Bartender

Olive Garden; Bellingham (WA); On-site; USD 21,207 - 30,204; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Job summary

A leading restaurant chain in Bellingham seeks a Bartender to provide exceptional guest service and craft beverages. The role offers flexible schedules, paid sick leave, and opportunities for career advancement. The ideal candidate is committed to cleanliness and hospitality, ensuring guest satisfaction in a family-oriented environment.

Qualifications

• Entry-level position for bartenders.
• Demonstrate hospitality and exceptional guest service.
• Master alcohol and non-alcohol recipes.

Responsibilities

• Prepare handcrafted beverages for guests.
• Ensure cleanliness and sanitation practices are followed.
• Deliver exceptional guest service creating a family-like atmosphere.

Job description

Overview

Join to apply for the Bartender role at Olive Garden.

Our Winning Family Starts With You! We7re All Family Here. We7re committed to health and safety, quality service, and a welcoming atmosphere for guests and team members alike.

$18.66 per hour plus tips.

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Responsibilities

• Handcrafted beverages are an essential part of an authentic Italian dining experience.
• As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service.
• Master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.
• You will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.
• We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean restaurants.

Notes

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Qualifications

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants