Bartender

Falcon Lakes Golf Club; Basehor (KS); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Employee discounts on food and beverages

Work in a stunning lakeside setting

Staff golf privileges and discounts on tee times

Flexible scheduling

Job summary

Falcon Lakes Golf Club is seeking energetic and skilled Bartenders for The Nest Bar & Grill in Basehor, Kansas. In this role, you will deliver exceptional beverage service in a beautiful lakeside setting. Responsibilities include preparing hand-crafted cocktails, maintaining the bar area, and providing outstanding guest service.

The ideal candidate will have bartending experience, knowledge of various beverages, and a passion for hospitality. Enjoy employee discounts and a positive work environment with opportunities for advancement.

Qualifications

• Must be 21 years of age or older with reliable transportation.
• Previous bartending experience in a restaurant or bar setting preferred.
• Solid knowledge of classic and contemporary cocktails and beer styles.
• Outgoing personality and passion for hospitality.
• Ability to lift and carry up to 30 lbs and stand for extended periods.

Responsibilities

• Prepare and serve a variety of beverages with precision.
• Deliver outstanding guest service with a welcoming attitude.
• Maintain a clean and organized bar area.
• Accurately process payments and manage tabs.
• Upsell menu items and stay knowledgeable about offerings.
• Ensure responsible alcohol service by monitoring guest consumption.

Skills

Customer service skills

Mixology creativity

Knowledge of cocktails and beer styles

Communication skills

Job description

Join the team at The Nest Bar & Grill, the popular lakeside bistro located at Falcon Lakes Golf Club in Basehor, Kansas! We are seeking energetic, friendly, and skilled Bartenders to deliver exceptional beverage service in a beautiful setting featuring stunning lake views, a spacious patio with fire pits, and a relaxed golf‑course atmosphere. Whether serving golfers after a round or families enjoying a night out, you'll be part of creating memorable experiences with hand‑crafted cocktails, craft beers, and great hospitality.

Key Responsibilities

• Prepare and serve a wide variety of beverages including signature hand‑crafted cocktails, local craft beers on tap, wines by the glass/bottle, and refreshing non‑alcoholic options with precision and creativity.
• Deliver outstanding guest service with a warm, welcoming attitude—greeting patrons, taking orders efficiently, making personalized recommendations, and ensuring every guest feels valued.
• Maintain a clean, organized, and fully stocked bar area, including glassware, garnishes, and inventory management while adhering to all health, safety, and sanitation standards.
• Accurately process payments, manage tabs, operate the POS system, and handle cash/credit transactions with integrity.
• Upsell menu items, pair drinks with food specials, and stay knowledgeable about daily features, seasonal offerings, and the full food menu (appetizers, burgers, tacos, entrées, and more).
• Collaborate seamlessly with servers, kitchen staff, and management during busy periods, including weekends, golf tournaments, private events, and patio service.
• Ensure responsible alcohol service by verifying IDs, monitoring guest consumption, and following all Kansas liquor laws (TIPS or equivalent certification a plus).
• Assist with opening/closing procedures, end‑of‑night clean‑up, inventory counts, and supporting special events or catering as needed.

Requirements & Qualifications

• Must be 21 years of age or older with reliable transportation.
• Previous bartending experience in a restaurant, bar, or high‑volume setting strongly preferred; enthusiastic candidates with excellent customer service skills will be considered for training.
• Solid knowledge of classic and contemporary cocktails, beer styles, and basic wine service; mixology creativity is a bonus.
• Outgoing personality, strong communication skills, and a genuine passion for hospitality and teamwork.
• Ability to stand for extended periods (8+ hours), work in a fast‑paced environment, and lift/carry up to 30 lbs.
• Flexible schedule with availability for evenings, weekends, holidays, and peak golf season shifts.
• Willingness to obtain (or already hold) a Kansas Food Handler Permit and Alcohol Server Certification.

What We Offer

• Employee discounts on food, beverages, and merchandise.
• Work in a stunning lakeside setting with outdoor patio, fire pits, and golf course views—perfect for those who love the outdoors and golf culture.
• Fun, supportive, team‑oriented environment with opportunities for advancement into lead bartender or management roles.
• Flexible scheduling and a positive work‑life balance.
• Staff golf privileges and discounts on tee times (for eligible team members).

Falcon Lakes Golf Club and The Nest Bar & Grill are proud to be Equal Opportunity Employers. We celebrate diversity and are committed to creating an inclusive environment for all team members.