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A vibrant restaurant in Atlanta seeks experienced bartenders to join their team. Candidates should have prior bar tending experience, a confident personality, and knowledge of drinks and spirits. The role involves greeting guests, taking orders, and maintaining a well-organized bar. A positive and team-oriented attitude is essential for success in this friendly environment.
In the words of our founder Chef Hector Santiago, “We’re not just in the south, we’re in South America.” In the south we’re known for hospitality; similarly, in South America our humble, welcoming, and cheerful spirit ensure our many visitors feel right at home. We serve that hospitality to our guests.
This position requires the following:
We expect all of our employees to follow our creed, be well groomed and in proper uniform, keep station clean and well stocked at all times, prioritize job duties, clearly and positively communicate with other team members, and keep a customer-first attitude at all times.