Bartender

Best in Boating; Atlanta (GA); On-site; USD 25,000 - 40,000; Full time

Job summary

A prestigious dining institution in Atlanta seeks a Bartender to deliver exceptional service and ensure high drink quality. With responsibilities in service and teamwork, this role suits a motivated individual passionate about hospitality. Competitive wages and opportunities for career growth are offered to full-time employees.

Benefits

Medical, Dental, Vision insurance

Paid Time Off for full time employees

Employee Food Discounts

Performance-based career growth

Qualifications

• Minimum of 1 year of experience operating a full service bar.
• Must be at least 21 years of age and authorized to work in the USA.
• Strong knowledge of alcohol mixology and cocktail preparation.

Responsibilities

• Greet guests in a timely and professional manner.
• Accurately take food and beverage orders.
• Ensure a clean and safe work area.

Skills

Customer service skills

Verbal communication

Alcohol mixology

Cash handling

Education

High School diploma or GED

Job description

We are an award winning, fine dining Atlanta institution. Since 1984 we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.

Job Summary

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You are responsible for providing direct and indirect service throughout a guests dining experience. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Responsibilities

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Establish professional, hospitable rapport with each guest you serve
• Perform opening, running and closing side work assignments
• Always perform as a team member
• Attend and participate in on-going training sessions, read shift notes and attend shift meetings
• Adhere to company policies and standards
• Competitive Wages for all positions
• Ray's offers Medical, Dental, Vision insurance after 60 days of service for full time employees
• Paid Time Off for full time employees (30+ hours average per week)
• Performance based career growth -Ray's believes in promoting from within the company
• Employee Food Discounts - We want you to have the fine dining exceptional experience!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Requirements

Qualifications

• High School diploma or GED
• Must be authorized to work in the USA and proper documentation
• Must be at least 21 years of age
• Obtain any necessary licensing or permits
• Minimum of 1 year of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills