Bartender

Hotel Jerome, Auberge Collection; Aspen (CO); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Paid time off

Sick time

Medical insurance

Dental & Vision insurance

401(k) plan

Health and Flexible Spending Account

Employee Assistance Program

Employee stay discounts

Job summary

Hotel Jerome, Auberge Collection in Aspen, Colorado is seeking a Bartender to join our vibrant team. You will curate drinks, engage guests, and contribute to a memorable dining experience in a luxury setting.

Responsibilities include handling bar and restaurant service, knowledge of our drink menu, and maintaining bar stock and equipment. Flexibility for weekends/holidays and required certifications are essential to succeed.

Qualifications

• Minimum one year experience in foodservice/hospitality as Bartender.
• Knowledge of spirits, beer, and wine; luxury property experience preferred.
• Must be of minimum age to serve alcohol.
• Flexible schedule including weekends and holidays.
• Ability to obtain state and local certifications (food handlers, alcohol training).

Responsibilities

• Assist guests with beverage preparation and service in bar and restaurant.
• Engage with guests to assess needs and ensure high-quality service.
• Know menu drinks and standard drinks to assist guest choices.
• Comply with brand and outlet standards within Bar and Restaurant.
• Contribute to F&B sales by knowledge of drinks, cocktails, and menu items.
• Take and input orders into Micros accurately and timely.
• Prepare checks and collect payments as required.
• Operate and maintain bar equipment and ensure cleanliness.
• Keep bar well-stocked at all times.
• Follow safe food handling procedures and maintain a safe workspace.

Skills

Bartender experience

Spirits knowledge

Wine knowledge

Guest service

Education

Food handler certification

Alcohol server certification

Tools

Micros POS System

Bar equipment maintenance

Job description

Company Description

Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National Register of Historic Places, offers luxurious, contemporary accommodations and modern amenities that pay homage to the property’s iconic mountain spirit. The hotel’s two luxurious Residential Penthouses offer everything from private elevator entrances to spectacular mountain views. Sophisticated amenities include the legendary J-Bar, lauded as an Aspen institution; Michelin Guide‑recommended Prospect; the après‑ski favorite, the Living Room bar and lounge; the sultry underground speakeasy, Bad Harriet; the award‑winning Yarrow spa; state‑of‑the‑art fitness facilities; a ski concierge; and a heated outdoor pool and hot tub overlooking Aspen Mountain.

For more information: auberge.com/hotel-jerome

Follow Hotel Jerome on Facebook and Instagram @HotelJeromeAuberge

The targeted compensation wage for this full time/part time/on call year round, non‑exempt position is $12.14/hr plus tips.

Job Description

Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

• Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner
• Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
• Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
• Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.
• Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices
• Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing
• Prepare the guest check accurately and collect payment or signature, as required
• Operate, maintain and properly clean all bar equipment and fittings
• Ensure that the bar is well‑stocked at all times
• Use safe food handling procedures and maintain a safe working environment by using proper food‑handling skills and food safety guidelines

Qualifications

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast‑paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Benefits Package

• paid time off
• sick and safe time
• Medical
• Dental and Vision healthcare plans
• 401(k) plans with employer contribution
• Health and Flexible Spending Account programs
• Employee Assistance Program
• Company stay discounts

Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

The application deadline for this role is September 1st, 2026. However, this position is often required year-round, and it's probable that it will be reposted in the future.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one‑of‑a‑kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.