Bartender

Din Tai Fung; Arcadia (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Din Tai Fung is seeking a Bartender to provide exemplary service and create alcoholic beverages for guests. This role requires energetic and friendly candidates with a positive attitude in a fast-paced environment. The position offers a competitive pay rate plus tips, and opportunities for growth within the company.

Benefits

Competitive Pay & Benefits

Employer Contribution for Medical Insurance

401(k) Plan with Company Match

Employee Meal Discounts

Opportunities for Growth

Qualifications

• Experience preferred but not required.
• Ability to stand for long periods.
• Flexible work schedule.

Responsibilities

• Takes and inputs food and drink orders.
• Prepares alcoholic drinks and garnishes.
• Maintains cleanliness and organization of the bar.

Skills

Energetic

Friendly

Customer Service

Job description

DIN TAI FUNG RESTAURANTS

LOCATION: 400 South Baldwin Avenue #M5 (Level 2), Arcadia, CA 91007 (The Shops at Santa Anita)

INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not complete this portion of the interview process will not be able to move forward.

PAY RATE FOR BARTENDER: $17.27/hour + Estimated $37.50 - $39.75/hr in Tips
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

AVAILABILITY: Available to work Friday through Sunday evenings (PM shifts).

About Us:

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our “Golden Ratio” of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.

About the Role:

Bartenders directly service the bar and assigned tables, while assisting with Runner and Busser functions. Bartenders take food and beverage orders while providing personalized, exemplary service for assigned guests. Bartenders are also responsible for making alcoholic beverages for all guests in the restaurant.


Benefits and Perks:

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

Job Responsibilities & Tasks:

• Takes, confirms, and inputs into the POS all food and drink orders
• Prepares all alcoholic drinks and associated garnishes for the restaurant
• Runs beverages and ginger settings to the tables in a timely manner
• Regularly pre-buss tables and anticipating the guests’ needs
• Cleans, organizes, and maintains the bar and all bar-related inventory items
• Packs leftovers and prepares takeout orders for dine-in guests
• Collects and runs payments on the POS accurately and securely
• Assistsadjacent servers
• Conducts bar deep cleaning, including maintains the drains and beer wells
• Complets Server Side Work and Runner Side Work
• Attends monthly staff meetings and Bartender/Server meetings

Supporting Functions:

• Maintains a cheerful, friendly and welcoming demeanor to all guests and co-workers
• Keeps all Front of House areas clean, organized and sanitized
• Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
• Assists with regular deep cleaning of the restaurant
• Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s”).

Job Requirements:

• We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment
• Experience preferred but not required
• Flexible Work Schedule
• Ability to stand for long periods of time
• Positive and Professional Attitude

NOTE: The starting pay rate for all Front of House employees at Din Tai Fung (Westfield Santa Anita) is the local minimum + Tips. This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V

As part of our hiring process, all newly hired employees are required to go through E-Verify.

E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee’s eligibility to work in the United States.

Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.