Bartender

Olive Garden; American Fork (UT); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Career advancement opportunities

Job summary

A leading restaurant group is seeking a bartender to deliver exceptional guest service and prepare handcrafted beverages. Ideal candidates will demonstrate genuine hospitality and maintain high standards of cleanliness. This role offers flexible scheduling, ongoing training, and various benefits including paid sick leave and medical insurance.

Qualifications

• Must demonstrate genuine hospitality in all guest interactions.
• Ability to master alcoholic and non-alcoholic beverage recipes.
• Commitment to maintaining cleanliness and safety standards.

Responsibilities

• Deliver exceptional guest service as a bartender.
• Prepare drinks according to recipes and guest preferences.
• Ensure cleanliness of bar area and guest interaction spaces.

Skills

Genuine hospitality

Exceptional guest service

Mastery of beverage recipes

Job description

Overview

For this position, pay will be variable by location - plus tips.

Our Winning Family Starts With You! Check out these great benefits!

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Safety and Culture

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Responsibilities

Handcrafted beverages are an essential part of an authentic Italian dining experience. As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

Join our family

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam