Bartender

Olive Garden; Van Dyke (MI); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Medical/dental insurance

401(k) savings plan

Job summary

A renowned restaurant chain in Van Dyke is seeking a bartender who will provide exceptional guest service and craft drinks in a family-friendly environment. Candidates should excel in hospitality and handle both alcoholic and non-alcoholic beverages. This role also emphasizes maintaining cleanliness and safety standards to ensure guests feel at home.

Qualifications

• Demonstrate genuine hospitality and deliver exceptional guest service.
• Master alcoholic and non-alcoholic beverage recipes.

Responsibilities

• Ensure guest and team member touch points are regularly sanitized.
• Provide exceptional service in a friendly environment.

Job description

Overview

For this position, pay will be variable by location - plus tips.

Our Winning Family Starts With You!Check out these great benefits!

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

Safety and Standards

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Role and Responsibilities

Handcrafted beverages are an essential part of an authentic Italian dining experience. As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam