Barista - Starbucks RSW

Paradies Lagardère; Fort Myers (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Paradies Lagardère seeks passionate individuals for various Restaurant Server roles in Fort Myers, FL. Offering competitive pay and a vibrant working environment, this entry-level opportunity focuses on customer service excellence in retail and dining. Ideal candidates exhibit enthusiasm, attention to detail, and a desire to make a positive impact in the community.

Benefits

Career advancement opportunities

Medical Benefits

Company Paid Time Off

1601K Program

On-line Learning system

Associate recognition Programs

Merchandise and dining discounts

Transportation and parking space assistance

Qualifications

• Preferred enthusiastic attitude and attention to detail.
• Ability to make a positive impact in a team setting.

Responsibilities

• Greet guests warmly and take drink/food orders promptly.
• Operate coffee equipment and prepare beverages.
• Process payments accurately using the point-of-sale system.

Skills

Attention to Detail

Enthusiasm

Customer Service

Job description

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Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance
  
  

How You Can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Operate coffee making equipment. Dismantling and cleaning machinery, as needed.
• Prepare and present beverages according to established recipe and presentation standards.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
  
  

Qualifications

Behaviours

Preferred

Enthusiastic: Shows intense and eager enjoyment and interest

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivation

Preferred

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Retail and Restaurants

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