What You Do
- Work on the café floor, which requires physical activity (e.g., prolonged standing, repetitive bending, lifting, climbing, operating espresso machines) and on the sales floor when needed.
- Deliver the perfect beverage that exceeds customer expectations with your ability to engage, build rapport, listen, and provide friendly, fast service through a tailored order-creating approach.
- Make relevant beverage and food recommendations, ensuring an engaging experience that connects customers with the right products to meet their needs.
- Ensure that the café is welcoming to all customers by keeping the bake case stocked and merchandise neatly displayed.
- Take pride in the café environment by maintaining cleanliness and tidiness, knowing that cleanliness impacts the overall customer experience.
- Execute all operational standards correctly, promptly, and in accordance with café standards, safety, and health regulations.
- Protect company assets by adhering to all processes, working efficiently to control waste and shrinkage.
- Recognize and offer to help both customers and employees with urgency and care.
Knowledge & Experience
- Passionate about the products we serve.
- Positive and can-do attitude.
- Enjoy working with people.
- Listen actively and enjoy solving problems.
- Make correct recommendations for handcrafted beverages and food items that satisfy customers.
- Well-organized, efficient, and able to multi-task.
- Communicate clearly and respectfully.
Expected Behaviors
- Prioritize customer needs at all times.
- Take initiative and continuously expand café knowledge.
- Enjoy making recommendations and engaging with others.
- Demonstrate initiative and support company goals and initiatives as a team player.
- Show respect and kindness to colleagues and customers.
- Accept responsibility and execute all tasks with care and accuracy.
- Be open to coaching and feedback.
- Adapt flexibly to a changing environment.
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