Barista Pro — Craft Coffee, Elevate Guest Experience

Coach; Austin (TX); On-site; USD 20,664 - 24,796; Full time

Job summary

Coach, a global fashion house, is seeking a Barista in Austin to deliver exceptional guest experiences while representing the brand with professionalism and enthusiasm. You will drive store sales by promoting beverages, food, and Coach merchandise, while maintaining brand standards and a welcoming atmosphere.

The role requires flexible scheduling, including nights and weekends, with emphasis on accuracy, cash handling, and adherence to food safety policies.

Qualifications

• Prior experience as a barista or in a café setting preferred.
• Experience in customer-facing roles and delegating tasks.
• Organizational skills and ability to work with food & beverage operating systems.
• Ability to meet store operating policies and standards, including food safety and cash handling.

Responsibilities

• Guest Engagement: Greet and assist guests warmly, creating memorable experiences.
• Product Knowledge: Maintain deep knowledge of menu, merchandise, and Coach brand heritage.
• Selling Skills: Meet sales goals by promoting beverages, food, and merchandise; customize orders and highlight limited availability items.
• Visual Standards: Support floor sets, replenishment, and visual merchandising.
• Operational Excellence: Maintain cleanliness and food safety standards; operate espresso machines, grinders, and ovens to prepare handcrafted beverages.
• Team Collaboration: Work closely with team members to solve problems and share selling strategies.

Skills

Guest engagement

Product knowledge

Selling skills

Visual merchandising

Food & beverage ops

Cash handling

Team collaboration

Customer focus

Tools

POS systems

Job description

Coach, a global fashion house, is seeking a Barista in Austin to deliver exceptional guest experiences while representing the brand with professionalism and enthusiasm. You will drive store sales by promoting beverages, food, and Coach merchandise, while maintaining brand standards and a welcoming atmosphere.

The role requires flexible scheduling, including nights and weekends, with emphasis on accuracy, cash handling, and adherence to food safety policies.