Barista (Part-Time)

Top Pot Doughnuts; Bothell (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading café is seeking a Part-Time Barista to provide exceptional customer service and prepare high-quality coffee drinks. The ideal candidate will demonstrate a customer-first attitude, maintain cleanliness, and handle transactions accurately. This role offers a starting wage of $16.66 per hour plus tips, with opportunities for growth in a vibrant café environment.

Qualifications

• Ability to learn P.O.S. system for cashiering duties.
• Basic computer proficiency.
• Ability to perform basic math operations.

Responsibilities

• Takes orders from customers and prepares coffee-related drinks.
• Maintains cleanliness of work and service areas.
• Handles customer payment transactions accurately.

Skills

Customer Focus

Clear Communication

Detail Oriented

Education

Food Handler’s Permit

Job description

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Essential Duties And Responsibilities

This position is responsible for taking orders from customers, preparing specialized coffee drinks, serving doughnuts and handling customer payment, while contributing success of the café environment, by performing the following duties:

• Uses a “Guest First” decision making process in prioritizing duties.
• Demonstrates a high level of customer service.
• Has a positive attitude and creates a rapport with customers.
• Maintains regular and punctual attendance.
• Exhibits a high level of product knowledge, including ingredient and allergen information, answers customers’ questions.
• Takes orders from customers and handles customer payment transactions.
• Prepares coffee-related drinks, including espresso, in alignment with Top Pot’s recipe and quality standards.
• Displays and serves doughnuts, pastries, sandwiches and bottled beverages etc.
• Observes and restocks inventory levels; communicates product supply needs to supervisor.
• Cleans espresso machine and maintains clean and sanitary work and service areas.
• Cleans and ensures cleanliness of bathrooms and dining area – busses table, empties trash, washes dishes, scrub and wipe bathrooms, sweeps and mops floors.
• Counts money, makes change, balances cash drawers and is responsible for accurate cash handling.
• Practices food safety policies and procedures at all times.
• Adheres to Top Pot policies, procedures and training guidelines.
• Position may or may not hold a key to the café.
• Additional duties may be assigned.
  
  

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Job Type

Part-time

Description

Summary:

Essential Duties And Responsibilities

This position is responsible for taking orders from customers, preparing specialized coffee drinks, serving doughnuts and handling customer payment, while contributing success of the café environment, by performing the following duties:

• Uses a “Guest First” decision making process in prioritizing duties.
• Demonstrates a high level of customer service.
• Has a positive attitude and creates a rapport with customers.
• Maintains regular and punctual attendance.
• Exhibits a high level of product knowledge, including ingredient and allergen information, answers customers’ questions.
• Takes orders from customers and handles customer payment transactions.
• Prepares coffee-related drinks, including espresso, in alignment with Top Pot’s recipe and quality standards.
• Displays and serves doughnuts, pastries, sandwiches and bottled beverages etc.
• Observes and restocks inventory levels; communicates product supply needs to supervisor.
• Cleans espresso machine and maintains clean and sanitary work and service areas.
• Cleans and ensures cleanliness of bathrooms and dining area – busses table, empties trash, washes dishes, scrub and wipe bathrooms, sweeps and mops floors.
• Counts money, makes change, balances cash drawers and is responsible for accurate cash handling.
• Practices food safety policies and procedures at all times.
• Adheres to Top Pot policies, procedures and training guidelines.
• Position may or may not hold a key to the café.
• Additional duties may be assigned.
  
  

Requirements

Qualifications:

• Demonstrates a customer focused, customer first, attitude.
• Knowledge of or ability to learn P.O.S. system for cashiering duties.
• Basic computer proficiency.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• A food handler’s permit is required.
• Demonstrated ability to use sound judgment.
• Detail oriented
• Clear communication skills
• Maintain a calm demeanor during periods of high volume.
  
  

Salary Description

16.66 + tips

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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