Barista & Operations Associate — Fast-Paced Café

Gopuff Becomes First Instant Commerce Company; Miami (FL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

401(k) Retirement Savings Plan

25% employee discount & FAM Membership

Vacation and Sick Time

EAP through AllOne Health

Job summary

Gopuff is seeking Operations Associates, Baristas in Miami to join our team. You will prepare beverages and food items, manage inventory, and ensure accurate orders while maintaining a clean, organized facility.

The role involves following recipes, supporting inbound deliveries, and working in varying environments including freezers and multiple floors. A high school diploma is required or GED equivalent, with experience in food service or operations preferred.

Qualifications

• High School Diploma or GED required.
• Food service, retail, or operations experience preferred.
• Must be able to stand, walk, bend, push, pull, and lift up to 49 lbs.
• Welcoming and collaborative team mindset.
• Ability to learn and adapt to new technology and multi-step processes.

Responsibilities

• Prepare quality Starbucks beverages and food menu items by following recipes, production cards, and presentation standards.
• Ensure accuracy and quality of all packaged food and beverage items staged for delivery.
• Receive, unpack, and replenish product deliveries; confirm inventory accuracy and resolve discrepancies.
• Pick, pack, and stage customer orders with speed and precision.
• Maintain organization and cleanliness across the kitchen, café, and facility spaces.
• Manage waste and spoilage by following FIFO and mindful preparation practices.

Skills

Food service experience

Retail operations

Attention to detail

Team mindset

Adaptability

Education

High School Diploma or GED

Job description

Gopuff is seeking Operations Associates, Baristas in Miami to join our team. You will prepare beverages and food items, manage inventory, and ensure accurate orders while maintaining a clean, organized facility.

The role involves following recipes, supporting inbound deliveries, and working in varying environments including freezers and multiple floors. A high school diploma is required or GED equivalent, with experience in food service or operations preferred.