Barista Lead: Train, Lead & Elevate Coffee Service

ARAMARK; Morehead (KY); On-site; USD 32,000 - 44,000; Full time

Job summary

ARAMARK is seeking a Barista Lead to craft memorable experiences for customers in a Kentucky location. You will train Baristas, manage beverage preparation per standards, and maintain a clean coffee bar while delivering strong customer service.

Responsibilities include supervising staff, handling cash at the register, and ensuring food safety policies are followed. The role emphasizes teamwork, efficiency, and consistent quality across beverages and items.

Qualifications

• Experience as a successful barista required.
• Requires previous cash handling experience.
• Requires basic math and counting skills.
• Experience in a supervisory or related role preferred.
• Must be able to read and communicate in English and follow recipes.

Responsibilities

• Greet and assist customers while anticipating their needs.
• Prepare and serve coffees, teas, specialty beverages per brand standards.
• Prepares and serve food items in line with location standards.
• Train and guide staff in coffee and food preparation, customer service, cash handling and procedures.
• May schedule and delegate work assignments to team and coordinate tasks.
• Operate register/POS and handle cash and credit card transactions.
• Balance cash drawer, fill cashier slip and make deposits.
• Adhere to cash handling policies and procedures.
• Set up and breakdown coffee bar and store, including cleaning and sanitizing.
• Maintain clean and sanitary work area.
• Stock beverage coolers, grab-and-go items, service ware and condiments.
• Follow health, safety, and sanitation guidelines for all products.

Skills

Barista experience

Cash handling

Math skills

Supervisory experience

English communication

Follow recipes

Job description

ARAMARK is seeking a Barista Lead to craft memorable experiences for customers in a Kentucky location. You will train Baristas, manage beverage preparation per standards, and maintain a clean coffee bar while delivering strong customer service.

Responsibilities include supervising staff, handling cash at the register, and ensuring food safety policies are followed. The role emphasizes teamwork, efficiency, and consistent quality across beverages and items.