Barista - June - Mammoth Mountain

Levy Restaurants; Mammoth Lakes (CA); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Barista to prepare coffee and espresso drinks and related items in a fast-paced setting. You will interact with customers, maintain HACCP-compliant food handling, and ensure high standards of service. The role involves accurate POS transactions and supporting meal service operations.

Applicants should be able to work in a customer-focused environment, maintain cleanliness, and effectively communicate menu items and promotions to guests.

Qualifications

• Strong customer service and communication skills.
• Accurate cash handling and payment processing.
• Understanding HACCP or food safety guidelines is preferred.
• Ability to work in a fast-paced team environment.

Responsibilities

• Prepare espresso and coffee drinks according to standard recipes.
• Enter orders into the POS device and handle cash/credit payments.
• Maintain daily cleanliness and organization of the service area.
• Ensure proper serving temperatures and presentation of beverages.
• Greet customers and assist in menu explanations to aid purchasing decisions.

Skills

Customer service

Cash handling

Food safety

Teamwork

Tools

POS system

Job description

Levy Sector

Position Title: Barista

Pay Range: $20.00 to $22.00

Job Summary

Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.

Essential Duties and Responsibilities

• Prepares espresso orders for customers and catering using standard measures and recipes.
• Enters orders accurately into POS device; accepts cash and charge payments.
• Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
• Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by using approved recipes and following prescribed production standards.
• Keeps display equipment clean and free of debris during meal service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments.
• Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
• Serves customers quickly and efficiently, and prevents delays in serving lines.
• Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
• Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
• Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
• Performs other duties as assigned.

Benefits

• Instapay (early access to wages) and high‑interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Paid time off benefits information for positions in Washington State, Maryland, or remote: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf