Barista - Eagle Lodge - Mammoth Mountain

Levy Restaurants; Mammoth Lakes (CA); On-site; USD 24,796 - 27,552; Part time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at Mammoth Mountain is seeking a Barista to craft espresso drinks and serve food and beverages to guests. You will operate the POS, handle cash and card payments, and ensure HACCP guidelines are followed for quality and safety.

You'll interact with guests, explain menu items, and contribute to a fast, friendly service on site. This role offers part-time hours supporting event and daily operations.

Qualifications

• Previous barista experience is preferred.
• Ability to operate POS and handle cash accurately.
• Understanding of HACCP guidelines and food safety standards.

Responsibilities

• Prepares espresso and other beverages to standard recipes.
• Operates POS and processes cash/credit payments.
• Maintains cleanliness and sanitation of the service area and equipment.
• Ensures proper food handling and presentation per HACCP standards.
• Greets customers, answers questions and supports sales through upselling.

Skills

Customer service

Cash handling

POS system

HACCP knowledge

Job description

Position Title: Barista - Eagle Lodge - Mammoth Mountain

Pay Range: $18 to $20

Job Summary

Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.

Essential Duties and Responsibilities

• Prepares espresso orders for customers and catering using standard measures and recipes.
• Enters orders accurately into POS device; accepts cash and charge payments.
• Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
• Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by using approved recipes and following prescribed production standards.
• Keeps display equipment clean and free of debris during meal service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments.
• Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
• Serves customers quickly and efficiently, and prevents delays in serving lines.
• Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
• Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
• Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
• Performs other duties as assigned.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program