Barista I — Craft Coffee & Flexible Hours

Sodexo Group; Palatine (IL); Hybrid; USD 21,000 - 24,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement

Comprehensive benefits: PTO, medical,/

Site-specific benefits

Job summary

Sodexo Group is seeking a Barista I at William Rainey Harper College in Illinois. The role focuses on delivering exceptional customer service while crafting hand-made beverages. You will manage beverage prep, operate the cash register, and support daily café operations on a full-time, on-site basis.

The position requires a high school diploma or equivalent, customer service experience, and knowledge of food prep and sanitation. Training and benefits are provided, with varying shifts on offer.

Qualifications

• High School diploma, GED, or equivalent experience.
• Customer service related work experience.
• Knowledge of food preparation, sanitation, standards, and inventory control systems.
• Starbucks Baristas may be required to be certified.

Responsibilities

• Greets all guests and provides quick, friendly, and personalized service.
• Mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc., while considering customer specifications.
• Works to maintain good customer relations and speedy delivery of all beverages and food items.
• Educate guests regarding menu offerings and initiate suggestive selling.
• Records all sales, collects money, operates a cash register, and follows all cash-handling procedures as required.

Skills

Customer service

Cash handling

Food safety knowledge

Education

High School diploma or GED

Tools

Cash register

Inventory management

Job description

Sodexo Group is seeking a Barista I at William Rainey Harper College in Illinois. The role focuses on delivering exceptional customer service while crafting hand-made beverages. You will manage beverage prep, operate the cash register, and support daily café operations on a full-time, on-site basis.

The position requires a high school diploma or equivalent, customer service experience, and knowledge of food prep and sanitation. Training and benefits are provided, with varying shifts on offer.