Barista & Hospitality Champion

Valley Health System; Virginia; On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Zero-Deductible Health Plan

Dental and vision insurance

Generous Paid Time Off

Tuition Assistance

Retirement Savings Match

Employee Assistance Program

Healthy U Wellness Program

Health Savings Account (HSA)

Flexible Spending Account for Childc…

Job summary

Valley Health System is seeking a Hospitality Associate, Barista at the WMC Coffee Shop- Starbucks to craft beverages and food items per recipes and standards. You will provide excellent service and maintain a clean workspace in a fast-paced setting.

Preferred candidates have a High School Diploma or GED, 16+ years old, and prior food service experience; Serve Safe certification is valued. Benefits accompany full-time roles as outlined.

Qualifications

• Must be 16 years of age.
• Ability to read, and follow oral and written instructions as well as established procedures.
• Ability to do simple calculations and record keeping.
• Ability to operate a cash register efficiently.
• Must complete and pass Serve Safe exam.
• Competent and hospitable to successfully interact with customers.

Responsibilities

• Provide quality beverages, whole bean, and food products consistently for all customers by adhering to recipe and presentation standards.
• Follow health, safety and sanitation guidelines for all products.
• Deliver legendary customer service to all customers by a customer-first attitude and connecting with the customer.
• Maintain a clean and organized workspace so that partners can locate resources and products as needed.

Skills

Customer service

Cash handling

Reading/writing English

Basic math

Education

High School Diploma or GED preferred

Job description

Valley Health System is seeking a Hospitality Associate, Barista at the WMC Coffee Shop- Starbucks to craft beverages and food items per recipes and standards. You will provide excellent service and maintain a clean workspace in a fast-paced setting.

Preferred candidates have a High School Diploma or GED, 16+ years old, and prior food service experience; Serve Safe certification is valued. Benefits accompany full-time roles as outlined.