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Join a family-owned coffee establishment in Texas as a Barista. You'll prepare and serve specialty coffee and food items while ensuring excellent customer service. Enjoy a flexible schedule and benefits like affordable health coverage and free coffee in a great team environment.
Benefits:
Affordable Health Benefits
Free Coffee
Career Development
Great Team Environment
Competitive Pay
Flexible schedule
Famous for our Moon Milk and Oak Roasted Coffee. Come see why this Texas family-owned coffee establishment is a great place to belong!
The Barista will prepare and serve specialty coffee, other beverages, and select food items to patrons.
Duties and Responsibilities:
Prepares and serves specialty hot and cold beverages as well as pastries/food items to customers according to Summer Moon standards.
Provides quality customer service by being informative about our products to help them have a good experience every time.
Takes orders and processes payments by cash and card, using a POS system.
Restocks condiment counters and maintains customer areas by sweeping floors and sanitizing tables.
Consistently cleans and maintains working areas (restocking, wiping surfaces, dishes, etc.).
Completes checklist every shift.
Receives inventory from suppliers, re-stocks, and puts away orders.
Sweep and mop floors routinely.
Performs other related duties as assigned.
Required Skills and Abilities:
Excellent verbal and written communication skills.
Ability to use a stepladder to reach in high areas, up to 6ft.
Ability to follow safe food and beverage handling procedures to comply with the health department.
Ability to memorize a large number of drink recipes and move at a fast pace in order to serve customers quickly.
Education and Experience:
Valid food handler's certificate compliant with local requirements.
Physical Requirements:
Prolonged periods of standing and working on cash registers, brewing equipment, and performing various cleaning tasks.
Ability to perform repetitive movements over long periods of time.
Ability to operate espresso machines and brewing-related equipment safely and effectively.
Must be able to lift up to 50 lbs.
Must have open availability to work early mornings and evenings on weekends, weekdays, and holidays.
Must have reliable transportation to and from work.
Minimum Age:
Must be 17 years of age or older.