Barista | Flexible Hours, Coffee Craft & Customer Delight

Safeway; Snohomish (WA); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Competitive wages (weekly pay)

Flexible schedules

Associate discounts

Training and career development

Job summary

Safeway is seeking a Barista to craft beverages, greet customers, and provide a welcoming experience. You will follow established recipes for coffee, espresso drinks, teas, and more while keeping the work area clean and organized.

You’ll restock supplies, operate equipment safely, and collaborate with teammates to maintain smooth operations during busy periods. The role emphasizes friendly, attentive service, adherence to food safety standards, and the ability to multitask in a fast-paced

Qualifications

• Must be 16 years of age or older.
• Prior food service or customer service experience preferred.
• Availability to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare quality beverages such as coffee, espresso drinks, teas, and other menu items following established recipes.
• Greet customers, take orders, answer questions, and ensure a positive experience.
• Keep the work area clean and safe, restock supplies, and maintain equipment and service areas.
• Collaborate with team to manage busy periods and ensure smooth workflow.
• Follow safety, sanitation, and company guidelines at all times.

Skills

Customer service

Beverage prep

Attention to detail

Organization & time mgmt

Food safety awareness

Team collaboration

Adaptability

Equipment operation

Physical stamina

Tools

Espresso machines

Grinders

Job description

Safeway is seeking a Barista to craft beverages, greet customers, and provide a welcoming experience. You will follow established recipes for coffee, espresso drinks, teas, and more while keeping the work area clean and organized.

You’ll restock supplies, operate equipment safely, and collaborate with teammates to maintain smooth operations during busy periods. The role emphasizes friendly, attentive service, adherence to food safety standards, and the ability to multitask in a fast-paced