Barista DLTA

Bottega Louie Restaurant, Gourmet Market & Patisserie; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company seeks a Barista DLTA to join their vibrant team in Los Angeles. The role involves crafting quality beverages, maintaining service standards, and ensuring a positive guest experience. Ideal candidates should have a passion for customer service and solid experience, ready to thrive in a fast-paced environment.

Qualifications

• At least 2 years of experience in a similar position in a high-volume environment.
• Must be available days, nights, weekends, and holidays.
• Ability to manage and execute high-quality beverages consistently.

Responsibilities

• Create all coffees and teas for the market and café.
• Maintain speed of service while adhering to recipe standards.
• Keep workstation organized and stocked.

Skills

Customer service

Teamwork

Communication

Organization

Adaptability

Education

Food Handler Card

Job description

Join to apply for the Barista DLTA role at Bottega Louie Restaurant, Gourmet Market & Patisserie

1 day ago Be among the first 25 applicants

Join to apply for the Barista DLTA role at Bottega Louie Restaurant, Gourmet Market & Patisserie

Description

Position responsibilities

As a Bottega Louie Barista, you are fundamental to the success of the company. The Bottega Louie brand is a diverse, bold, and vibrant visual language that is most profoundly seen in our exquisite pastries, chocolates, and elegantly packaged market products.

Candidates should be reliable, timely, consistent, organized, a team player, and able to energize and motivate. The ability to give and receive feedback is necessary. A willingness to learn will help open doors to future opportunities, growth, and development.

• Work closely with other staff to create a steady flow of service.
• Create all Bottega Louie’s coffees and teas for the market and café.
• Responsible for abiding by Bottega Louie recipe standards, sanitation standards, and maintaining speed of service.
• Barista makes every drink with care and to the guest’s likings.
• Keeps a well-stocked and organized workstation and communicates any needs to utility or a manager.
• Take out the trash, retrieve products, and restock.

Knowledge & Experience

• Have a passion for customer service and enjoy working in a quality-driven service environment.
• Illustrates a strong desire to develop new barista beverages seasonally.
• Enjoy working in a fast-paced environment.
• Must be available days, nights, and weekends, as well as holidays.
• At least two (2) years of experience in a similar position, ideally in high-volume barista/coffee bars.
• Well-versed, dedicated, and technical with the ability to effectively manage and execute flawless finished beverages consistently.
• Exhibits a helpful, supportive communication style and is collaborative within a structured job.
• Comfortable in a training and leadership role that encourages growth for all team members.
• Must have a Food Handler Card.
• Compensation: $18/hour + tips

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

Referrals increase your chances of interviewing at Bottega Louie Restaurant, Gourmet Market & Patisserie by 2x

Sign in to set job alerts for “Barista” roles.

Beverly Hills, CA $17.50-$24.00 1 week ago

Beverly Hills, CA $24.63-$24.63 2 months ago