Barista - Craft Coffee, Fast-Paced Team, Flexible Hours

Safeway; Tahoe City (CA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Inclusive work culture

Weekly pay

Flexible work schedules

Associate discounts

Training and career development

Health and welfare benefits

Paid time off

Job summary

Albertsons Companies Inc. is hiring a Barista in Tahoe City to prepare beverages, greet customers, and provide a memorable guest experience.

You’ll maintain a clean, organized work area, restock supplies, and collaborate with a team to ensure smooth operations during busy periods. The role requires following established recipes with attention to detail and flexibility to work early mornings, evenings, weekends, and holidays.

Qualifications

• Experience in fast-paced food service or customer service.
• Ability to follow established beverage recipes.
• Strong attention to detail to ensure quality and consistency.
• Ability to stand for long periods and lift up to 50 lbs.
• Availability for early mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare quality beverages including coffee, espresso drinks, teas per recipes and established procedures.
• Greet customers, take orders, answer questions, and provide a positive guest experience.
• Restock supplies and maintain a clean, safe work area; ensure equipment and service areas are ready for continuous use.
• Operate espresso machines, grinders and other equipment safely and according to guidelines.
• Collaborate with team to keep workflow smooth, especially during busy periods.

Skills

Customer service

Beverage preparation

Attention to detail

Organization

Food safety

Team collaboration

Adaptability

Equipment operation

Physical stamina

Job description

Albertsons Companies Inc. is hiring a Barista in Tahoe City to prepare beverages, greet customers, and provide a memorable guest experience.

You’ll maintain a clean, organized work area, restock supplies, and collaborate with a team to ensure smooth operations during busy periods. The role requires following established recipes with attention to detail and flexibility to work early mornings, evenings, weekends, and holidays.