Barista: Craft Coffee, Fast-Paced Team, Flexible Hours

Janus Hotels & Resorts; Gainesville (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay plus tips

Flexible scheduling

Employee discounts on beverages

Training and growth opportunities

Job summary

Janus Hotels & Resorts in Gainesville, FL, seeks a friendly Barista to join our guest-focused team. You’ll craft drinks, greet guests, and help create a welcoming cafe atmosphere while following safety guidelines. Training is provided to help you thrive and grow in the role.

You’ll build barista skills and customer service excellence in a fast-paced setting, with opportunities for growth and advancement. Flexible scheduling and tips-based pay enhance this entry point into hospitality.

Qualifications

• Greet customers with a friendly attitude and provide excellent service.
• Previous barista or food service experience is a plus, but training is available.
• Ability to stand for long periods and lift up to 30 lbs; flexible schedule.

Responsibilities

• Greet customers with a friendly attitude and take orders efficiently
• Prepare and serve high-quality coffee, espresso drinks, and other beverages
• Maintain a clean and organized workstation while following food safety guidelines
• Memorize recipes and consistently craft drinks to company standards
• Provide excellent customer service and create a welcoming atmosphere
• Restock ingredients, cups, and supplies to keep service running smoothly

Skills

Customer service

Multitasking

Communication

Team player

Tools

Espresso machine operation

Food safety knowledge

Job description

Janus Hotels & Resorts in Gainesville, FL, seeks a friendly Barista to join our guest-focused team. You’ll craft drinks, greet guests, and help create a welcoming cafe atmosphere while following safety guidelines. Training is provided to help you thrive and grow in the role.

You’ll build barista skills and customer service excellence in a fast-paced setting, with opportunities for growth and advancement. Flexible scheduling and tips-based pay enhance this entry point into hospitality.