Barista: Craft Coffee, Delight Guests, Flexible Hours

Landed; Florida; In loco; USD 15.000 - 21.000; Part-time

Vantaggi offerti da questo lavoro

Employee discount

Flexible schedule

Food provided

Opportunities for advancement

Store discount

Descrizione del lavoro

Landed is hiring a Barista to greet customers, serve espresso drinks, and help keep the bakery running smoothly. You’ll be the first smiling face guests see and you’ll support the team with food prep and stocking duties.

You’ll handle the register, assist with food prep, and follow strict food-safety procedures. This role offers a flexible schedule, employee discounts, and opportunities for advancement within a fast-paced bakery environment.

Competenze

• Friendly, guest-focused service orientation.
• Ability to operate a cash register and handle transactions.
• Experience with food preparation and basic inventory tasks.
• Commitment to food safety and sanitation procedures.

Mansioni

• Greet customers warmly and deliver friendly, efficient service.
• Prepare espresso and coffee drinks per store recipes.
• Assist with food prep and restock supplies.
• Open/close the store and maintain cleanliness in lobby/kitchen.
• Perform basic inventory counts and restocking tasks.
• Support bakers as needed and work as a team.
• Maintain a clean, welcoming lobby and kitchen area.
• Follow food safety and sanitation procedures.
• Operate, clean, and restock espresso/coffee equipment and supplies.
• Run the register and handle food orders.

Conoscenze

Customer service

Cash handling

Food preparation

Espresso drinks

Food safety

Teamwork

Inventory counts

Descrizione del lavoro

Landed is hiring a Barista to greet customers, serve espresso drinks, and help keep the bakery running smoothly. You’ll be the first smiling face guests see and you’ll support the team with food prep and stocking duties.

You’ll handle the register, assist with food prep, and follow strict food-safety procedures. This role offers a flexible schedule, employee discounts, and opportunities for advancement within a fast-paced bakery environment.