Barista Clerk: Fast-Paced Cafe Service & Guest Care

Festival Foods; Appleton (WI); Presencial; USD 17.000 - 21.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Associate Discount

Weekly Pay

Advanced Scheduling

Vision & Dental Insurance

Paid Parental Leave

401(k) Match

Descripción de la vacante

Festival Foods in Appleton, WI is seeking a Caribou Clerk (Barista) to deliver a warm cafe experience inside our grocery store.

As a Caribou Clerk, you’ll create coffee beverages, greet guests, take orders, and handle payments while keeping the cafe clean and organized. You’ll follow recipes, support teammates, and participate in food safety practices in a fast-paced, guest-centered environment. Training is provided, with schedule flexibility including mornings, weekends, and holidays.

Formación

• Customer-focused mindset for delivering excellent service in a cafe setting.
• Barista or food service/cashier experience is a plus, training provided.

Responsabilidades

• Provide exceptional service: greet guests and offer personalized recommendations.
• Barista expertise: prepare coffee and beverages quickly and with care, following recipes.
• Handle guest orders and payments efficiently while addressing questions or concerns.
• Maintain cleanliness: stock supplies, keep floors clean, organize the cafe.
• Support the team: assist in stocking and preparing for shifts.
• Food safety: conduct temperature checks and log food safety records.
• Honor commitments: attend as scheduled and provide notice for absences.
• Perform other duties as assigned.

Conocimientos

Customer-Focused Mindset

Barista & Food Service Skills

Attention to Detail

Team Player

Work Ethic

Descripción del empleo

Festival Foods in Appleton, WI is seeking a Caribou Clerk (Barista) to deliver a warm cafe experience inside our grocery store.

As a Caribou Clerk, you’ll create coffee beverages, greet guests, take orders, and handle payments while keeping the cafe clean and organized. You’ll follow recipes, support teammates, and participate in food safety practices in a fast-paced, guest-centered environment. Training is provided, with schedule flexibility including mornings, weekends, and holidays.