Barista/Cashier

Cole Hospitality; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Barista/Cashier to join their team. In this full-time role, you will craft exceptional beverages and deliver outstanding customer service. Your responsibilities will include preparing drinks, managing food orders, and ensuring a clean and welcoming environment for guests. This dynamic position requires strong communication skills and the ability to thrive in a fast-paced setting. If you are passionate about coffee and enjoy engaging with customers, this is the perfect opportunity to grow your career in hospitality.

Qualifications

• High School Diploma or GED required.
• Strong communication and interpersonal skills are essential.

Responsibilities

• Prepare and serve coffee, tea, and other beverages.
• Maintain brand standards and provide excellent customer service.
• Clean and maintain coffee equipment.

Skills

Customer Service

Communication Skills

Detail-oriented

Time Management

Education

High School Diploma or GED

Job description

Join to apply for the Barista/Cashier role at Cole Hospitality

Position Summary

The Barista/Cashier is responsible for making quality beverages, generally specialty coffee and hot beverages, preparing food orders, working the POS, and maintaining the store presentable to guests by cleaning and restocking. Cashier/Barista must perform all tasks efficiently while providing excellent customer service to our “Paul” guests.

Position Tasks

1. Prepare and serve coffee, tea, and other beverages while maintaining brand and quality standards, and prepare food orders for guests.
2. Properly handle and maintain all equipment.
3. Respond to orders, questions, concerns, and customer complaints professionally and efficiently.
4. Maintain brand standards and customer service.
5. Assist guests with questions and understanding menu offerings.
6. Observe and practice relevant health and safety standards.
7. Clean and maintain coffee equipment according to manufacturer standards.
8. Restock all grab-and-go items, disposables, bags, etc.
9. Perform other duties as assigned by management.

Qualifications/Requirements

• High School Diploma or GED.
• Proficient in reading, writing, and speaking English.
• Previous experience in retail, hospitality, and/or customer service preferred.
• Strong communication and interpersonal skills.
• Ability to handle large work volumes with accuracy and organization.
• Detail-oriented with a strong work ethic.
• Ability to prioritize, adapt, follow instructions, and work in a fast-paced environment.

Compensation

• Starting hourly rate plus tips (estimated average $150-$600 per pay period).

Position Details

• This is a full-time position with variable days and hours, including weekends and holidays.
• No supervisory responsibilities.