Barista & Cafe Experience Lead | Flexible Schedule

Comunidade Metodista; Los Angeles (CA); On-site; USD 54,443,000 - 61,992,000; Full time

Benefits offered by this job

Competitive pay

Health, dental, and vision insurance

Employee parking

Discounts on food and beverage

Career advancement

Job summary

Helms Bakery in Culver City is opening a new Coffee Shop with an in-house bakery, deli, a curated retail market, and a focus on guest experience. We seek a dedicated barista to help launch and uphold our standards; weekend and holiday flexibility is essential as the operation runs 8am-8pm Wednesdays through Sundays, with plans to expand to seven days.

Responsibilities include maintaining service flow, roasting protocols, and staying current on seasonal offerings, all while using Toast POS.

Qualifications

• 1+ years of coffee shop, smoothie bar, or counter service.
• Serve Safe certified.
• Excellent communication and interpersonal skills.
• Professional demeanor, appearance, and floor presence.
• Proficiency in Toast POS System.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Maintain efficient flow of service and uphold high standards.
• Follow protocols for in-house coffee roasting for service and retail.
• Stay up to date on Helms baked goods, prepared foods, and seasonal selections.
• Ensure proper equipment maintenance and cleanliness.
• Follow opening and closing protocols.
• Stay on top of prep work for the smoothie bar, soft serve, and in-house syrups.
• Follow cash handling protocols.

Skills

Customer service

Communication

Professional demeanor

Toast POS

Flexible schedule

Coffee shop ops

Education

Serv Safe certification

Tools

Toast POS

Job description

Helms Bakery in Culver City is opening a new Coffee Shop with an in-house bakery, deli, a curated retail market, and a focus on guest experience. We seek a dedicated barista to help launch and uphold our standards; weekend and holiday flexibility is essential as the operation runs 8am-8pm Wednesdays through Sundays, with plans to expand to seven days.

Responsibilities include maintaining service flow, roasting protocols, and staying current on seasonal offerings, all while using Toast POS.