Barista / Breakfast Cook

Caviar & Bananas; Charleston (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Job summary

Caviar & Bananas in Charleston, SC, is seeking a Barista/Breakfast Cook Hybrid to run a fast-paced breakfast station and support barista duties when needed. The role offers exposure to both food prep and beverage crafting, including to-go orders.

Responsibilities include making coffee drinks, smoothies, and maintaining high standards of food safety while delivering friendly customer service in a dynamic cafe environment.

Qualifications

• Must have availability Monday through Friday from 6 am-2pm.
• Previous experience in a customer-facing role is preferred.
• Knowledge of food handling and safety regulations.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Willingness to learn and adapt to changing priorities.

Responsibilities

• Run a fast-paced breakfast station and small assembly line.
• Cross-train in barista skills, including beverages.
• Craft coffee drinks and smoothies for customers.
• Prepare orders to-go and maintain quality standards.

Skills

Customer service

Communication skills

Fast-paced environment

Willingness to learn

Adaptability

Tools

Coffee equipment

Job description

Benefits

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

We are seeking a Barista/Breakfast Cook Hybrid role. This role is responsible for running a fast paced and small assembly breakfast station. Additionally, there will be crosstraining in the skills of a barista. The barista role includes but is not limited to crafting coffee drinks, making smoothies, and preparing orders to go.

Requirements

• -Must have availability Monday through Friday from 6 am-2pm
• - Previous experience in a customer-facing role is preferred
• - Knowledge of food handling and safety regulations
• - Strong communication and interpersonal skills
• - Ability to work in a fast-paced environment
• - Willingness to learn and adapt to changing priorities