Barista & Beverage Educator – Fast-Paced, Customer-Focused

Crestview Management, LLC

Myrtle Beach (SC)

On-site

USD 24,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Dental insurance
Life Insurance
Short/Long-term disability insurance
Vision insurance
401(k) plan
Paid Time Off
Free hotel rooms
Hotel discounts

Job summary

Crestview Management, LLC is seeking an engaging barista in Myrtle Beach, SC. You will greet customers, take orders, prepare drinks, and ensure quality while maintaining a clean, welcoming space.

Responsibilities include educating customers on brewing methods, stocking products, and collaborating with a high-energy team to deliver excellent service. Training and continuous learning are encouraged in this fast-paced environment.

Qualifications

  • Must be 18 years old. Barista experience preferred.
  • Training and willingness to continue learning about food and beverage preparation.
  • Exceptional listening and communication skills.
  • Availability to work around peak hours, including early mornings, weekends, and holidays.

Responsibilities

  • Greet customers, take orders, and process payments.
  • Set up and stock grab-and-go foods and beverages.
  • Grind and brew coffee and tea; educate customers on brewing methods.
  • Clean and restock work and dining areas; sanitize equipment.
  • Learn about brewing methods, beverage blends, and presentation techniques.
  • Update signage and displays to attract customers.
  • Take inventory and replenish display items as needed.
  • Work as part of a high-energy team.
  • Adhere to all food safety regulations and quality controls.

Skills

Customer service
Communication skills
Food & beverage knowledge
Teamwork
Willingness to learn
Stamina / standing for long periods

Job description

Crestview Management, LLC is seeking an engaging barista in Myrtle Beach, SC. You will greet customers, take orders, prepare drinks, and ensure quality while maintaining a clean, welcoming space.

Responsibilities include educating customers on brewing methods, stocking products, and collaborating with a high-energy team to deliver excellent service. Training and continuous learning are encouraged in this fast-paced environment.

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