Barista/Bar

Westwood Country Club; Austin (TX); On-site; USD 22,000 - 31,000; Full time

Job summary

Westwood Country Club in Austin, TX seeks a Barista/Bar to deliver hospitality at Court 7 Grill. The role earns about $19 per hour and requires precise order taking, beverage preparation, and table service.

You will work under Court 7 Grill Managers, maintaining health and safety standards, and engaging with members and guests to ensure a superior dining experience.

This is a full‑time, non-exempt position offering a dynamic team environment and opportunities to grow within the club.

Qualifications

• Interests in coffee program, must be passionate about coffee.
• Active TABC and Food Handlers’ certification required
• High School Diploma or equivalent preferred
• Retail, hospitality, and/or customer service experience preferred
• Strong ability to multi-task
• Ability to problem solve quickly
• Strong customer service and communication skills

Responsibilities

• Take member and guest orders into POS using correct member names and numbers.
• Prepare and serve coffee beverages, smoothies and alcoholic beverages according to recipes and standards.
• Provide attentive service to members and guests, delivering orders to tables indoors and outdoors.
• Maintain clean, organized dining areas and reset tables for arrivals.
• Restock food, beverages, supplies and smallware as needed.
• Safely operate food and beverage production equipment per guidelines.
• Promote coffee and specialty beverages to members and guests.
• Demonstrate knowledge of menu offerings and modifications.
• Maintain a clean and properly stocked work area.
• Provide friendly, attentive service while upholding club standards.

Skills

Coffee enthusiast

Multi-tasking

Customer service

Communication

Problem solving

Teamwork

Education

HS diploma

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Barista/Bar

Court 7 Grill Full Time Service Worker Austin, TX, US

Salary: $19.00 Annually

Position Summary:

Counter Server/Barista is responsible for providing exceptional food and beverage service to members and guests at Court 7 Grill. Deliver a high level of hospitality while interacting professionally and courteously with members, guests, and fellow team members. The position must maintain compliance with all applicable local and state health, sanitation, and safety regulations and follow established Court 7 Grill service standards and procedures.

This position works under the direction of the Court 7 Grill Managers and Assistant Managers and is expected to follow instructions, work effectively as part of a team, and assist with daily operational needs as required.

This is a non-exempt, hourly position.

Essential Job Functions: including but not limited to

• Accurately take and enter member and guest orders into Point of Sale (POS) system, ensuring the correct member’s name, account number and sub-number are used for each transaction
• Prepare and serve a variety of coffee beverages, smoothies and alcoholic beverages according to established recipes and service standards
• Provide attentive and efficient food and beverage service to members and guests, including delivering orders to tables in both indoor and outdoor dining areas and assisting with food running as needed
• Maintain clean, organized and guest‑ready dining areas by promptly bussing tables, clearing used dishes and glassware, and resetting tables for incoming members and guests
• Restock food, beverage products, supplies and smallware as needed to support efficient service and daily operation
• Safely operate food and beverage production equipment in accordance with manager direction, established procedures and manufacturer guidelines
• Promote coffee and specialty beverage offerings by educating members and guests on available products, preparation methods, and available modifications
• Demonstrate a thorough knowledge of all food and beverage menu offerings, including ingredients, method of preparation and available modifications
• Maintain a clean, organized and properly stocked work area throughout each shift
• Provide professional, friendly and attentive service while consistently maintaining the club’s standard for members and guests
• Maintain a strong understanding of all applicable health, food safety, sanitation and workplace safety
• Take members / guest orders using correct members names / numbers / sub-numbers

Minimum Qualifications:

• Interests in coffee program, must be passionate about coffee
• Active TABC and Food Handlers’ certification required
• High School Diploma or equivalent preferred
• Retail, hospitality, and/or customer service experience preferred
• Strong ability to multi-task
• Ability to problem solve quickly
• Strong customer service and communication skills

Safety, Compliance & Standards

• Ensure compliance with club policies, health regulations, sanitation standards, and responsible alcohol service requirements.
• Maintain cleanliness, organization, safety, and appearance of all dining and service areas.
• Ensure employees maintain proper uniform standards and professional appearance.

Appearance and Grooming:

All employees are required to follow the guidelines set forth by the associate handbook regarding proper workplace appearance. Employees must adhere to their department’s specific uniform requirements.

Language Skills:

Ability to speak clearly and concisely to maintain proper, effective communication between staff and Club members; excellent verbal skills are required to supervise personnel effectively. Able to diplomatically deal with difficult situations and people while exhibiting a consistent level of integrity.

Reasoning Abilities:

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations and to address customer personalities in various business situations.

Physical Demands:

This position routinely requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding, twisting, reaching, climbing stairs/ladders, and the ability to lift at least fifty pounds.

The noise level in the workplace is usually moderate, characteristic of fine dining restaurants or country clubs. The work environment is comparable to other food service industries and restaurant environments but may include atypical or extraordinary conditions.

Limitations and Disclaimer:

The above job description is meant to describe the general nature and level of work expected to be performed for this role at Westwood Country Club. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required for this position. All job requirements are subject to possible modifications and will be reasonably accommodated for individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of other employees. This job description does not state or imply that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow other job‑related instructions and perform other job‑related duties when requested by their supervisor. Continued employment remains on an “at‑will” basis.