Barista & Bakery Team Member — Flexible Shifts & Tips

Dunkin'; Warwick (RI); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Starting at $16/hr

Potential up to $17.50/hr

Tips

Free coffee

Donuts

Employee meal

Flexible scheduling

Growth opportunities

Paid time off

Management training

Job summary

Dan’s Management Co. has been a franchisee of Dunkin since 1974 with locations throughout Rhode Island and Connecticut. Bakers prepare bakery products, finish donuts, merchandise products, clean equipment and work areas and serve guests.

This position requires working as a team to have all menu items available for the opening of the restaurant at the designated time. We offer flexible scheduling and opportunities for growth, paid time off, and benefits for full-time employees.

Qualifications

• Fluent in English.
• Capable of counting money and making change.
• Able to operate restaurant equipment (minimum age requirements may apply).

Responsibilities

• Produces bakery products and finishes donuts
• Greets and serves guests while providing excellent customer service
• Anticipates and understands guest needs and strives to exceed expectations
• Operates coffee, sandwich, and other equipment
• POS transactions include entering orders and collecting payment with accuracy
• Maintains clean workstations and guest areas
• Follows direction, works well and interacts with others respectfully

Skills

Fluent in English

Counting money

Operate restaurant equipment

Job description

Dan’s Management Co. has been a franchisee of Dunkin since 1974 with locations throughout Rhode Island and Connecticut. Bakers prepare bakery products, finish donuts, merchandise products, clean equipment and work areas and serve guests.

This position requires working as a team to have all menu items available for the opening of the restaurant at the designated time. We offer flexible scheduling and opportunities for growth, paid time off, and benefits for full-time employees.