Barista

Saint Francis Health System; United States; In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

Saint Francis Health System is seeking a Barista for the Nutrition & Food Services Main Dining Room at South Campus in Tulsa, OK. The role involves serving visitors and hospital staff, preparing specialty coffee and Grab-n-Go items, and managing cash transactions with a focus on quality and service.

Responsibilities include greeting customers, assisting with choices, maintaining quick service, and ensuring food items are fresh and properly stored.

Competenze

• High school diploma or GED required.
• 6 months to 1 year food service/retail experience preferred.
• Ability to learn barista techniques and operate beverage equipment.

Mansioni

• Greet customers politely and assist with drink or food selections.
• Prepare specialty beverages and grab-n-go items in a timely manner.
• Operate cash register; handle cash, credit/debit transactions and give correct change.
• Maintain clean, safe work area and adhere to health department requirements.
• Order food and supplies to meet kiosk needs; report equipment issues to management.

Conoscenze

Customer service

Communication

Barista basics

Formazione

High School Diploma or GED

Strumenti

Cash register

Descrizione del lavoro

Full Time

Variable Shifts

Job Summary: The Barista will serve visitors and hospital staff at Kiosks by making specialty coffee, frozen drinks and a variety of Grab-n-Go food items and snacks. They are responsible for merchandising, ordering, management of cash/credit card transactions, cleaning and sanitation.

Minimum Education: High School Diploma or GED.

Licensure, Registration and/or Certification: Valid Oklahoma Food Handler’s permit.

Work Experience: 6 months to 1 year food service and/or retail food experience and/or demonstrated knowledge of food service or retail through education.

Knowledge, Skills and Abilities: Excellent communication skills and customer service awareness. Ability to learn Barista techniques in making specialty coffee drinks.

Essential Functions and Responsibilities: Greets customer(s) politely and very courteously, asking if they need help with a drink choice or a food selection. Politely ask patron(s) if they have questions, need information or directions ensuring service consciousness. Prepares specialty, hot, cold and frozen, beverages/drinks in a timely manner to meet the request of customer(s). Operates cash register by charging correct prices for item(s) served accurately, receives (cash, employee payroll deduct, credit & debit cards ), tenders sale and counts back change accurately. Voids, no sales, and problems with transactions of any type are minimal. Over & shorts within $3.00 range. Operates all equipment properly, safely, and without damage. Keeps work area and all equipment clean, safe and meeting all Health Department Requirements. Ensures that all foods are held at appropriate temperatures and items sold are fresh and of optimum quality. Orders food and supplies to meet the demands of the kiosk/area. Communicates equipment malfunctions or problems to management in a timely manner. Participates in cross-utilization of department personnel as needed.

Decision Making: Independent judgment in making minor decisions where alternatives are limited and standard policies/protocols have been established.

Working Relationships: Coordinates activities of others (does not supervise). Works directly with patients and/or customers. Works with internal customers via telephone or face to face interaction. Works with external customers via telephone or face to face interaction.

Special Job Dimensions: None.

Supplemental Information: This document generally describes the essential functions of the job and the physical demands required to perform the job. This compilation of essential functions and physical demands is not all inclusive nor does it prohibit the assignment of additional duties.

Nutrition & Food Services Main Dining Room - South Campus

Location:

Tulsa, Oklahoma 74133

EOE Protected Veterans/Disability