Barista

Hash Kitchen Salt Lake City

Salt Lake City (UT)

On-site

USD 28,000 - 41,000

Full time

5 days ago
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Benefits offered by this job

Health, Dental and Vision
Continuous hospitality training and 1+

Job summary

Hash Kitchen Salt Lake City is seeking a Barista to be the friendly face behind Hash Kitchen's fun and innovative coffee program, helping guests build their dream doughnut bar and customize their Bloody Mary experience.

You will prepare coffee and espresso drinks, assist with our build-your-own doughnut bar, and ensure friendly, efficient service while maintaining health and safety standards. Training provided, tips available, and nightly shifts.

Qualifications

  • Must be at least 21 years old.
  • DABC certification is required or obtainable.
  • Ability to multitask in a fast-paced environment.
  • Point of sale experience and responsible cash handling.
  • Knowledge of coffee, espresso and related drinks is a plus.
  • Experience with alcohol handling is a plus.

Responsibilities

  • Prepare coffee and espresso drinks for guests.
  • Assist guests in our build-your-own doughnut bar experience.
  • Oversee guests as they build their own Bloody Mary bar and deliver to tables.
  • Serve tables when needed.
  • Accurately handle cash and credit card transactions.
  • Clean, stock, and prep doughnut bar; maintain equipment.
  • Comply with health and safety regulations.
  • Perform other duties as assigned by management.

Skills

Age 21+
DABC Certified
Multitasking
POS Experience
Cash Handling
Coffee Knowledge
Alcohol Knowledge

Job description

Hash Kitchen, TheUNICORNof restaurant jobs brings you aQUALITY OF LIFEwithPHENOMENAL PAYandWORK-LIFE BALANCE.

This position pays $10.00 hourly plus tips, earning you between $20-$30 hourly.

  • EnjoyEVERY NIGHT OFF!
  • Career Growth
  • Health, Dental and Vision
  • Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-classtraining program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.

Job Qualifications
  • Be at least 21 years of age
  • DABC Certified
  • Ability to multitask in a fast-paced environment
  • Knowledge of coffee, espresso and Bloody Mary drinks a plus but not necessary, we offer on the job training
  • Experience and knowledge of alcohol a plus
  • Point of sale experience and responsible cash handling
  • Willing to go the extra mile to create the ultimate guest experience.
  • Knowledgeable about the menu and the varying products we carry
A Day In The Brunch Life

As a Barista for Hash Kitchen, you will be the friendly face behind Hash Kitchens fun and innovative, coffee and build your own doughnut bar. You will prepare hot and cold coffee and espresso drinks and assist our guests in customizing their dream doughnut, imagine all the fillings and sprinkles you could possibly desire! As a Barista for Hash Kitchen, you will oversee our VIP’s as they build their own Skewers for our build your own Bloody Mary Bar. AS a Barista, you are a key player in creating a positive and memorable experience for our VIP’s.

  • Prepare coffee and espresso, hot and cold drinks for our guests
  • Assist guests in our build your own doughnut bar experience
  • Oversee guests as they build their own Bloody Mary, ringing in the sidecar shots and delivering them to the guests table
  • Serve tables when needed
  • Accurately handle cash and credit card transactions
  • Clean, stock, and prep doughnut bar
  • Maintain and upkeep of brewing equipment
  • Comply with health and safety regulations
  • Perform other duties as assigned by management
Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

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