Barista

Davita Inc.; Saint Paul (MN); On-site; USD 25,000 - 35,000; Full time

Job summary

Une entreprise renommée dans la restauration recherche des Baristas pour travailler à l'aéroport de Minneapolis. Les candidats idéaux possèdent une expérience dans le service alimentaire et un diplôme de lycée préféré. Ils devront accueillir les clients, traiter leurs commandes et maintenir des normes de propreté strictes. Joignez-vous à notre équipe pour offrir une expérience exceptionnelle à nos clients.

Qualifications

• Six mois d'expérience dans un environnement de restauration.
• Permis de manipulateur d'aliments requis.
• Certification de marque requise.

Responsibilities

• Accueillir les clients de manière courtoise.
• Traiter les commandes et recevoir les paiements.
• Préparer et servir des boissons et des aliments.

Skills

Communication verbale et écrite

Compétences mathématiques de base

Service client

Education

Diplôme de lycée préféré

Job description

We are currently hiring for Baristas to work at our restaraunts inside the Minneapolis Airport

Here are a few things you can expect when you join our team as a Barista:

• Greet guests in a courteous and friendly manner.
• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Complete opening, on-going, and closing checklists as required.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.

The ideal candidate for this position has:

• Six months experience working in food service environment
• High school diploma preferred.
• Verbal and written communication
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
• Experience in dealing with problems involving customer service.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
• Food handlers permit as required by law.
• Brand Certification as required.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
• Ability to stand and work in confined spaces for long period of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.