Barista

McDonald’s; Northern (KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

McDonald’s in Tilton, NH is seeking a beverage/crew member to prepare McCafé beverages, greet customers, and deliver fast, friendly service. You will follow recipes and procedures to ensure consistent quality while keeping the beverage station clean and organized.

This role requires standing for long periods, lifting up to 25 pounds, and working early mornings, evenings, weekends, or holidays. Strong customer service, teamwork, and attention to detail are essential.

Qualifications

• Ability to work in a fast-paced environment.
• Strong attention to detail to ensure beverage accuracy and quality.
• Positive attitude and strong customer service skills.
• Ability to follow procedures and recipes consistently.
• Team-oriented with good communication skills.

Responsibilities

• Prepare McCafé beverages, including coffee, espresso drinks, frappes, smoothies, and other specialty beverages, in accordance with McDonald’s standards.
• Follow all recipes, build cards, and preparation procedures to ensure consistent product quality.
• Greet customers warmly and provide quick, accurate service.
• Maintain service speed while ensuring beverage quality and presentation.
• Keep the beverage station clean, stocked, and organized at all times.
• Monitor product levels and restock cups, syrups, milk, and other supplies as needed.
• Follow all food safety and sanitation procedures.
• Operate coffee and beverage equipment safely and correctly.
• Communicate with team members to ensure smooth operations during busy periods.
• Assist with other restaurant duties as needed to support the team.

Skills

Customer service

Teamwork

Attention to detail

Multi-tasking

Job description

Location: 5 TILTON ROAD, TILTON, NH, 03276

Key Responsibilities

• Prepare McCafé beverages, including coffee, espresso drinks, frappes, smoothies, and other specialty beverages, in accordance with McDonald’s standards.
• Follow all recipes, build cards, and preparation procedures to ensure consistent product quality.
• Greet customers warmly and provide quick, accurate service.
• Maintain service speed while ensuring beverage quality and presentation.
• Keep the beverage station clean, stocked, and organized at all times.
• Monitor product levels and restock cups, syrups, milk, and other supplies as needed.
• Follow all food safety and sanitation procedures.
• Operate coffee and beverage equipment safely and correctly.
• Communicate with team members to ensure smooth operations during busy periods.
• Assist with other restaurant duties as needed to support the team.

Requirements

• Ability to work in a fast-paced environment.
• Strong attention to detail to ensure beverage accuracy and quality.
• Positive attitude and strong customer service skills.
• Ability to follow procedures and recipes consistently.
• Team-oriented with good communication skills.
• Basic math and cash handling skills if working a service position.

Physical Requirements

• Ability to stand for extended periods of time.
• Ability to lift up to 25 pounds.
• Ability to move quickly and safely within a busy restaurant environment.

Work Environment

Fast-paced restaurant environment with frequent customer interaction. May require early morning, evening, weekend, or holiday shifts.