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Colson Patisserie in New York is looking for a specialty coffee-trained, full-time barista to work at our Park Slope and Industry City locations. You should be comfortable serving high-volume demands and keeping a welcoming, upbeat atmosphere for regulars and newcomers alike.
Food handler certification is required, and weekends are a must as we continue to serve our loyal customers with care and precision in our established bakery cafés since 2006.
Established NY wholesale bakery with well-loved patisseries/cafes in Park Slope & Industry City. Seeking a full-time barista to work at our shop(s).
Established NY wholesale bakery with well-loved patisseries/cafes in Park Slope & Industry City. Seeking a full-time barista to work at our shop(s). Park Slope hosts lots of kids and families--regulars that have supported us since opening our doors in 2006, while our Industry City outpost mainly caters to corporate customers on weekdays, and families on weekends. We take the caliber of our product very seriously and management cares deeply about making sure our staff is well-protected, and that safety protocols are set in place during these times. We try our best to ensure that our cafes are rewarding, fulfilling work environments where the staff takes care of each other and hold themselves to the highest standard.
We'd love to find the next folks who will be part of our team for the foreseeable future.