Barista

The New Orleans Tribune; New Orleans (LA); On-site; USD 16,531 - 22,041; Part time

Job summary

The New Orleans Tribune is seeking enthusiastic team members to join our coffee shop. This role involves promoting coffee, serving drinks, and educating customers on our menu.

Candidates must be available for daytime, evening, and weekend shifts. Join us to enhance our community's coffee experience!

Responsibilities

• Promote coffee consumption and educate customers on products.
• Prepare and serve various coffee drinks, pastries, and cookies.
• Maintain a safe and healthy work environment.

Job description

Become a part of the Alma family! At Alma, our purpose is feed the souls of our community while giving back. People are at the heart of who we are, especially the people that are a part of our team.

Job Duties Include:

• Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
• Welcomes customers by determining their coffee interests and needs.
• Educates customers by presenting and explaining the coffee drink menu; answering questions.
• Brings liveliness and fun to the job and the coffee program.
• Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
• Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as espresso, espresso lungo, caffe latte, and cappuccino.
• Generates revenues by attracting new customers; defining new and expanded services and products.
• Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
• Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
• Maintains safe and healthy work environment by following organization standards and sanitation regulations.
• Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.
• Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.
• Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
• AM, Daytime, and Weekend Availability is a Must.

Hiring both Daytime and evening positions.