Barista

The Cheesecake Factory; Nashville (TN); On-site; Part time

Job summary

A leading restaurant group is hiring a Barista in Nashville, offering great earning potential and a strong training program. The ideal candidate will have at least 1 year of high-volume cafe or restaurant experience, a positive attitude, and excellent English communication skills. Join a fun team and enjoy benefits at 25 hours, including medical, dental, and vision.

Benefits

Great earning potential

Strong training program

Opportunity for growth

Benefits available at 25 hours

35% dining discount

Qualifications

• At least 1 year high-volume cafe or restaurant experience preferred.
• Ability to stand for long periods and lift up to 25 pounds.
• Availability to work weekends and some holidays.

Responsibilities

• Welcome and greet guests.
• Take food and beverage orders from guests.
• Prepare coffees, espresso, and smoothies.

Skills

English communication skills

Positive attitude

Attention to detail

Job description

Compensation Range

$16.00 / hour + tips

Apply Today

Hiring Immediately - Barista

Please walk-in to interview with a manager on Monday to Friday from 9:30am - 11:30am or 3:30pm - 5:30pm, and our address is 2803 12th Avenue South #105, Nashville, TN 37204. The creator of The Twelve Thirty Club, Pushing Daisies, and Blanco, is excited to bring "the greatest neighborhood restaurant" to the 12 South community.

Why Fox Restaurant Concepts?

• Great earning potential
• A strong training program that will build your restaurant skills
• Opportunity for growth within our family of brands
• Benefits available at 25 hours – Including medical, dental, & vision
• Fun and professional group of teammates

What You’ll Do:

• Welcome and greet guests.
• Know regular guests by name and preferences
• Inform guests of specials and menu changes
• Take food and beverage orders from guests
• Enter orders into POS and accept payment
• Prepare coffees, espresso and smoothies
• 35% dining discount at all Fox Restaurant Concepts

Who Are You?

• A positive attitude with an eye for detail, you are someone who really sets the pace with your service.
• At least 1 year high volume cafe or restaurant experience preferred.
• English communication skills are a must.
• You are comfortable standing for long periods of time and can lift up to 25 pounds.
• You have availability to work weekends and some holidays.

Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child. Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most—our people and our guests. For more information, visit https://www.foxrc.com/.

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.