Barista

Workstream; Fairfield (CT); On-site; USD 19,000 - 28,000; Full time

Job summary

Workstream in Fairfield, CT is seeking an experienced barista to brew great coffee and deliver exceptional guest experiences.

The role emphasizes customer service, upselling, and teamwork, with responsibility for operating espresso equipment, handling transactions, and maintaining inventory.

Candidates should have prior barista experience and a high school diploma, and be committed to a clean, inviting cafe environment.

Qualifications

• Prior barista experience is required.
• Skilled in coffee preparation techniques and using brewing equipment.
• Ability to upsell and build customer relationships.
• Excellent sales and presentation abilities.

Responsibilities

• Cater to guests' needs and provide menu recommendations.
• Prepare coffee using various techniques and equipment.
• Sell coffee and brewing equipment.
• Handle cash and credit transactions.
• Maintain inventory, supplies, and a safe, clean workspace.
• Deliver exceptional customer experiences.

Skills

Barista experience

Customer service

Sales skills

Cash handling

Team player

Problem-solving

Education

High school diploma

Tools

Espresso machines

Grinders

Job description

Main Responsibilities of a Barista:

• Preparing coffee using various preparation techniques and equipment.
• Selling coffee and coffee grinding and brewing equipment.
• Ensuring customer satisfaction by catering to guests' needs.

Barista Job Description:

We are looking for an experienced barista who can brew a great cup of joe and help us provide exceptional customer experiences to our guests.

A type of employee that we have in mind is committed to the job and shows initiative in enhancing the reputation of our coffee shop. This person should be an excellent salesman and a great team player with a knack for problem-solving and attention to detail.

A qualified candidate must be skilled in using various coffee preparation techniques and coffee brewing and grinding equipment, but must also be able to cater to our guests' needs, upsell when appropriate, and build long-lasting customer relationships.

Responsibilities of a Barista:

• Ensuring customer satisfaction by catering to guests' needs.
• Providing menu recommendations and additional information.
• Preparing coffee using various preparation techniques and equipment.
• Selling coffee and coffee grinding and brewing equipment.
• Handling cash and credit transactions.
• Maintaining inventory and managing storage and supplies.
• Maintaining a safe, healthy, and appealing work environment.

Barista Job Requirements:

• Must have prior experience as a barista.
• Must be skilled in using various coffee preparation techniques.
• Must be skilled in operating and maintaining coffee equipment.
• Must showcase great sales and presentational skills.
• Must carry at least a high school diploma.

Our Philosophy
Why
“Lyfe”?
Because eating well shouldn't feel like a compromise. Every concept starts with one question: how do we make the food people already love better — for them, and for the planet?
From sourcing cleaner ingredients to building kitchens our communities are proud of, we operate restaurants that nourish — our guests, our teams, and the Connecticut neighborhoods we call home.