Barista

First Hospitality; Columbus (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Hotel discount at locations worldwide

Paid time off and holiday pay

401(k) available for all associates

Teladoc, Dental, and Vision plans

Free bus pass and discounted parking

Job summary

Hotel LeVeque, part of First Hospitality, seeks a friendly Barista to craft quality beverages and support guest services in a fast-paced environment.

As part of First Hospitality's team, you will learn our coffee program, greet guests, handle orders, and uphold presentation standards while working shifts from 6 AM to 5 PM across all days. High school diploma required; prior barista experience preferred.

Qualifications

• High school diploma or equivalent education required.
• Barista experience preferred.
• Strong communication and customer service skills.

Responsibilities

• Develops knowledge on goods sold in our coffeehouse including coffee, teas and baked goods.
• Greets guests/customers in a friendly, personalized and professional manner.
• Verbally receives and calls back customer orders.
• Provides quality beverages and food products while adhering to all recipe and presentation standards.
• Answers telephone in courteous and friendly manner.
• Accurately answers customer questions regarding coffee blends, preparation and other product information.

Skills

Weekend availability

Barista experience

Communication skills

Flexible scheduling

Basic math

Ability to stand for long periods

Education

High school diploma or equivalent

Job description

What's in it for you…

• Hotel discount at locations worldwide!
• Paid time off and holiday pay incentives!
• 401(k) available for all associates!
• Teladoc, Dental, and Vision plans effective day one!
• Free bus pass and discounted parking!

About this job...

Hotel LeVeque seeks a positive, service-oriented, energetic and self-motivated Barista to join our team. This position’s primary function is to serve quality products to customers in a friendly and professional manner while adhering to the standards set by First Hospitality.

REQUIRES AVAILABILITY FOR SHIFTS SCHEDULED BETWEEN 6AM-5PM ALL DAYS OF THE WEEK

What you'll be doing...

• Develops knowledge on goods sold in our coffeehouse including coffee, teas and baked goods.
• Greets guests/customers in a friendly, personalized and professional manner.
• Verbally receives and calls back customer orders.
• Provides quality beverages and food products while adhering to all recipe and presentation standards.
• Answers telephone in courteous and friendly manner.
• Accurately answers customer questions regarding coffee blends, preparation and other product information.

Success Factors...

• Open availability to work any weekends, including holidays
• Previous barista experience preferred
• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Requires good verbal communication skills.
• Flexible availability to work shifts scheduled between 5:30AM-5PM.
• Expected to regularly handle various food and beverage products.
• Knowledge of applicable computer programs for ringing up customer orders.
• Basic math skills required.
• Ability to stand for hours at a time.
• Must be able to lift 25 pounds frequently.
• Requires grasping, writing, standing, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• High school or equivalent education required or equivalent combination of education and experience.

About First Hospitality…

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer

Source: Hospitality Online