Barefoot's Line Cook

Hilton Sandestin Beach; Miramar Beach (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hotel is seeking a Food Production Cook to join their team at Barefoot Grill. The role entails preparing high-quality meals in accordance with standard recipes while ensuring cleanliness and adherence to health regulations. Candidates should possess at least two years of cooking experience and be ready to work varying schedules to meet the hotel's needs.

Benefits

401(k)

401(k) matching

Dental insurance

Employee discount

Free daily meal service

Health insurance

Paid sick time

Paid time off

Vision insurance

Qualifications

• Two years cooking experience required.

Responsibilities

• Responsible for maintaining, setting up, and quality control of food items.
• Prepares all food items according to standard recipes.

Skills

Food production

Quality control

Heavy lifting

Recipe following

Job description

Hilton Sandestin Beach prides itself on providing each guest with the very best service. To do this, we must attract and retain only the very best team members to join us on our very special and singular journey. While our guests are the lifeblood of our business, our team members are the heart and soul that allows our hotel to thrive. Working with Hilton Sandestin Beach means working with a group of leaders committed to your success and your future.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Free daily meal service (lunch or dinner)
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Position Purpose:

• Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared in Barefoot grill.

Essential Functions:

• Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
• Reads and employs math skills to follow recipes.
• Prepares daily requisitions for supplies and food items for production.
• Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
• Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
• Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.

Supportive Functions:

• Performs general cleaning tasks using standard hotel cleaning product as assigned to adhere to health standards
• Performs other duties as requested, such as, moving supplies and equipment, cleaning up spills, etc., to ensure a safe working environment.

Experience:

• Two years cooking experience required.

Other:

Due to the seasonal and business nature of the hospitality industry, employees may be required to work varying schedules and hours to reflect the staffing needs of the hotel.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.