Barefoot's Line Cook

Hilton Sandestin Beach Golf Resort & Spa; Miramar Beach (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking resort dedicated to exceptional guest service and team success. As a key player in our culinary team, you'll be responsible for preparing high-quality food items, ensuring consistency and quality control. This role offers the chance to work in a vibrant environment where your contributions directly impact guest satisfaction. Enjoy a range of employee benefits, including health insurance and paid time off, while developing your culinary skills in a supportive atmosphere. If you’re passionate about food and service, this opportunity is perfect for you.

Benefits

401(k)

401(k) matching

Free daily meal service

Health insurance

Paid time off

Vision insurance

Dental insurance

Employee discount

Paid sick time

Qualifications

• Two years of cooking experience required.
• Ability to follow recipes and maintain food quality.

Responsibilities

• Prepare food items according to standard recipes for consistency.
• Inspect and select high-quality food items for preparation.

Skills

Food Preparation

Quality Control

Mathematical Skills

Inventory Management

Job description

Hilton Sandestin Beach prides itself on providing each guest with the very best service. To do this, we must attract and retain only the very best team members to join us on our very special and singular journey. While our guests are the lifeblood of our business, our team members are the heart and soul that allows our hotel to thrive. Working with Hilton Sandestin Beach means working with a group of leaders committed to your success and your future.

• 401(k)
• 401(k) matching
• Free daily meal service (lunch or dinner)
• Health insurance
• Paid time off
• Vision insurance
• Dental insurance
• Employee discount
• Paid sick time

Position Purpose:

Responsible for maintaining, setting up, food production, and quality control of all meat, fish, fowl, and other food items prepared in Barefoot Grill.

Essential Functions:

• Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
• Reads and employs math skills to follow recipes.
• Prepares daily requisitions for supplies and food items for production.
• Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
• Checks and controls the proper storage of products, monitoring portion control, especially for specific cuts of meat, to maintain quality.
• Keeps all refrigeration, equipment, and storage and working areas in clean, working condition to comply with health department regulations.

Supportive Functions:

In addition to the essential functions, this position may perform additional supportive tasks such as general cleaning, moving supplies, and ensuring a safe working environment, as directed by the supervisor.

Experience Required: Two years cooking experience.