Barefoot's Bartender

Hilton Sandestin Beach Golf Resort & Spa; Miramar Beach (FL); On-site; USD 30,000 - 38,000; Full time

Job summary

Join a leading hospitality team at Hilton Sandestin Beach, where you will serve and prepare beverages and food for guests. This entry-level full-time position emphasizes excellent customer service, efficient order fulfillment, and maintaining a clean bar environment. Enjoy a supportive work culture with various benefits, including health insurance and paid time off.

Benefits

401(k)

401(k) matching

Dental insurance

Employee discount

Free daily meal service

Health insurance

Paid sick time

Paid time off

Vision insurance

Qualifications

• Prior bartending experience preferred.
• Ability to obtain necessary licenses or certifications.

Responsibilities

• Greets guests and takes food and beverage orders.
• Maintains proper setup of the bar daily.
• Performs end-of-shift paperwork and cash handling.

Skills

Communication

Customer Service

Basic Math Skills

Education

High school diploma

Tools

MICROS POS System

Job description

2 days ago Be among the first 25 applicants

Hilton Sandestin Beach prides itself on providing each guest with the very best service. To do this, we must attract and retain only the very best team members to join us on our very special and singular journey. While our guests are the lifeblood of our business, our team members are the heart and soul that allows our hotel to thrive. Working with Hilton Sandestin Beach means working with a group of leaders committed to your success and your future.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Free daily meal service (lunch or dinner)
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Position Purpose:

To serve and prepare beverages and/or food to the guests and other servers in a friendly, courteous, and timely manner.

Essential Functions:

• Greets guests in a courteous and friendly manner, takes food and beverage orders, and serves the order promptly. Inputs orders into the MICROS Point of Sale System.
• Maintains proper setup of the bar daily, including stocking beer, wine, spirits, mixers, paper products, and condiments based on projected business.
• Serves guests efficiently, ensuring timely server order fulfillment.
• Retrieves and checks the accuracy of orders from the storeroom.
• Prepares fruit garnishes according to projected business needs.
• Performs end-of-shift paperwork and cash handling procedures.
• Secures beverage storage areas and maintains cleanliness of the bar area, including equipment.

Supportive Functions:

Performs additional duties as assigned by management, including side work, cleaning, and adhering to liquor regulations.

Knowledge, Skills, and Abilities:

• Basic knowledge of food and beverage service, including alcoholic beverages.
• Basic math skills for cash handling and portion control.
• Proficiency in English for communication and menu understanding.
• Ability to learn MICROS POS system.
• Physical ability to stand, lift up to 30 pounds, and work in various conditions.
• Sufficient manual dexterity for garnishing, handling glassware, and stocking.
• Ability to recall and promote menu items and resolve guest conflicts effectively.

Qualifications:

Education: High school diploma preferred; equivalent experience considered.

Experience: Prior bartending experience preferred.

Licenses: Ability to obtain necessary licenses or certifications.

Grooming: Maintain a neat, clean, and professional appearance.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality