BARBACK - STEAKHOUSE

L'Auberge Baton Rouge; Baton Rouge (LA); On-site; USD 28,000 - 44,000; Full time

Job summary

L'Auberge Baton Rouge is seeking a beverage service team member to maintain stock, take orders from staff and guests, and prepare cocktails with precision. You will ensure proper identification, handle payments in MICROS, and uphold responsible alcohol service in a fast-paced hotel bar setting.

The role requires at least 2 years of related experience, 18+ years old, and certification in responsible alcohol service.

Qualifications

• Must be at least 18 years of age.
• Must be able to obtain and maintain responsible alcohol service certification.
• These skills and abilities are typically acquired through at least 2-years’ experience directly related to the accountabilities specified.

Responsibilities

• Maintain the beverage stock in beverage supply room.
• Stock all bars and beverage stations with supplies.
• Take beverage orders from serving staff or directly from patrons.
• Serve wine, and bottled or draft beer. Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Accurately account for and collect payment for all drink orders through MICROS system.
• Attempt to limit problems related to guests’ excessive drinking by providing responsible alcohol service.
• Clean glasses, utensils, and bar equipment. Arrange bottles and glasses to make attractive displays.
• Clean bars, work areas and tables. Order or requisition liquor and supplies.

Skills

Alcohol service

Cash handling

Customer service

Bar stock management

Tools

MICROS system

Job description

• Maintain the beverage stock in beverage supply room.
• Stock all bars and beverage stations with supplies.
• Take beverage orders from serving staff or directly from patrons.
• Serve wine, and bottled or draft beer. Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Accurately account for and collect payment for all drink orders through MICROS system.
• Attempt to limit problems related to guests’ excessive drinking by providing responsible alcohol service.
• Clean glasses, utensils, and bar equipment. Arrange bottles and glasses to make attractive displays.
• Clean bars, work areas and tables. Order or requisition liquor and supplies.

WE LOVE OUR WORK.

• Maintain the beverage stock in beverage supply room.
• Stock all bars and beverage stations with supplies.
• Take beverage orders from serving staff or directly from patrons.
• Serve wine, and bottled or draft beer. Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Accurately account for and collect payment for all drink orders through MICROS system.
• Attempt to limit problems related to guests’ excessive drinking by providing responsible alcohol service.
• Clean glasses, utensils, and bar equipment. Arrange bottles and glasses to make attractive displays.
• Clean bars, work areas and tables. Order or requisition liquor and supplies.

BRING US YOUR BEST.

• Must be at least 18 years of age.
• Must be able to obtain and maintain responsible alcohol service certification.
• These skills and abilities are typically acquired through at least 2-years’ experience directly related to the accountabilities specified.