Barback (Seasonal) — Elevate Guest Experience

Hilton; Coronado (CA); On-site; USD 21,000 - 28,000; Part time

Job summary

The iconic Hotel del Coronado, part of Hilton, is seeking a Barback (Seasonal) to join our Food & Beverage team on Coronado Island. You’ll help prepare garnishes, keep the bar stocked, and assist with beer kegs and inventory while upholding health, safety and service standards.

Join us in delivering memorable guest experiences in a historic 28-acre resort with multiple outlets, renowned hospitality, and a commitment to light and warmth in every interaction.

Responsibilities

• Prepare fresh ingredients: Cut, slice, and peel garnishes and fruits, mix juices, and place all prepared supplies in designated containers
• Keep the bar stocked: Work closely with the bartender to ensure the bar is stocked with essentials like glassware, ice, produce, condiments and paper products
• Manage Beer Kegs & Taps: Transport, replace, and maintain beer kegs and taps to ensure uninterrupted service
• Assist with inventory management: Retrieve orders from the storeroom, visually check stock, reconcile with written requisitions, and re-check upon delivery
• Keep bar and storage areas clean: Maintain cleanliness of the bar area, beer lockers, refrigerators, and storage areas
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

The iconic Hotel del Coronado, part of Hilton, is seeking a Barback (Seasonal) to join our Food & Beverage team on Coronado Island. You’ll help prepare garnishes, keep the bar stocked, and assist with beer kegs and inventory while upholding health, safety and service standards.

Join us in delivering memorable guest experiences in a historic 28-acre resort with multiple outlets, renowned hospitality, and a commitment to light and warmth in every interaction.