Barback/Runner

Hyatt; Austin (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading hospitality company as a Barback/Runner. You will assist in delivering food, maintaining cleanliness, and serving patrons in a vibrant hotel environment. This entry-level role offers a unique opportunity to be part of a dynamic team focused on exceptional customer experiences.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k with match

Employee Discounts

Parental Leave

Qualifications

• Six months related experience in hospitality or service industry.
• Ability to speak, read, write, and understand the primary language(s) of the workplace.

Responsibilities

• Assist food service employees in delivering food to tables.
• Maintain cleanliness and attend to needs behind the bar.
• Serve water, appetizers, and coffee to patrons.

Skills

Communication

Customer Service

Job description

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Summary

Equipment Room is looking for a Barback/Runner who will assist food service employees in delivering food to tables, maintain cleanliness and attend to needs behind the bar, clean tables, carry dirty dishes, replace soiled table linens; setting tables; replenish supply of clean linens, silverware, glassware, and dishes; and serve water, appetizers, and coffee to patrons.

Organization - Equipment Room

Equipment Room, located beneath Hotel Magdalena on Music Lane, is an intimate space with a unique record collection and vintage hi-fi equipment. It blends Japanese Jazz Kissa culture with a Texas touch, offering listening experiences, cocktails, food, and conversation. Equipment Room is part of the Bunkhouse family.

About our Company

Bunkhouse is a hospitality company emphasizing design, music, and community experiences. Our portfolio includes hotels and venues across the U.S. and Mexico, such as Hotel San José, Hotel Saint Cecilia, Austin Motel, and others.

Knowledge, Skills, and Abilities

• Six (6) months related experience in hospitality or service industry
• Ability to speak, read, write, and understand the primary language(s) of the workplace
• Ability to read and interpret safety and operational documents

Bunkhouse is an equal opportunity employer that values diversity. Employment decisions are based on qualifications, merit, and business needs.

Job Requirements

• Adhere to dress code policies during shift
• Perform serving, cleaning, and stocking duties to facilitate customer service
• Respond promptly to guest comments and concerns, and assist in implementing corrective measures
• Maintain supplies such as linens, silverware, glassware, and dishes
• Stock beverage and food service areas
• Set tables with linens and supplies
• Clean dishes, tables, and food service areas
• Serve water, coffee, and appetizers
• Communicate effectively with all departments and management
• Maintain cleanliness and safety standards
• Ensure equipment is in good working condition
• Follow safety and emergency procedures
• Perform other duties as needed, subject to review and revision

Working Conditions/Environment

The environment is typical of a hotel/restaurant setting, with moderate noise. Physical requirements include lifting up to 50 pounds, standing for extended periods, and various physical movements.

Benefits

Our benefits include medical, dental, vision insurance, life and disability coverage, paid time off, hotel stays, 401k with match, employee discounts, and parental leave.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality