Barback - Oak Brook

DineAmic Group; Oak Brook (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

DineAmic Hospitality is looking for a Barback to join their team in Oak Brook. This entry-level position involves supporting bartenders, maintaining bar supplies, and ensuring excellent guest service in a fast-paced environment. Experience in a high-volume restaurant is preferred, along with certifications in food handling. The role offers various benefits and opportunities for growth within the hospitality industry.

Benefits

Food & Beverage Discounts

Benefit Plan Options

Employee Incentive Program for Referrals

Career growth and advancement opportunities

Competitive Pay

Commuter Benefits

Paid Sick Leave

Qualifications

• 1+ year experience as Barback preferred.
• Knowledge of health department requirements for safe food handling.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Assist with stocking the bar and maintaining cleanliness.
• Support bartenders by preparing drinks and taking orders.
• Ensure bar supplies are adequate during service.

Skills

Multitasking

Stamina

Customer Service

Education

Non-expired Food Handlers Certification

Basset Certification

Job description

Join to apply for the Barback - Oak Brook role at DineAmic Hospitality

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Join to apply for the Barback - Oak Brook role at DineAmic Hospitality

DineAmic Hospitality is seeking Barbacks to support our bartenders and help ensure guests receive prompt and seamless drink service by maintaining clean, organized, and adequately stocked wells. Candidates should have stamina and the ability to multi-task in a fast-paced environment. This role is a great way to kickstart your career in the restaurant industry and gain experience and working knowledge needed for future opportunities.

What You Will Do

• Assist with opening and closing duties like stocking the bar with consumables and perishables such as garnishes, straws, napkins, towels, glassware, and other supplies; Restock such items throughout service as needed
• Ensure the bar has adequate ice, liquor, wine, and beer at all times
• Check taps to confirm that they are working properly; change out kegs if needed
• Keep the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
• Interact with guests and answer their questions with courtesy and enthusiasm
• Support bartender by taking orders, preparing drinks, and processing payments, especially during peak hours
• Additional duties and responsibilities as assigned by management
  
  

What You Need To Have

• 1+ year experience as Barback; fine dining and/or high-volume restaurant preferred
• Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers and Basset Certification required
• Accuracy and speed in executing assigned tasks
• A passion for quality and respect for team members and guests
• Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
• Ability to move, bend, lift, carry, push, and place objects weighing up to 50 pounds without assistance; Stand or Walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motion
  
  

What We Offer

• Food & Beverage Discounts
• Benefit Plan Options (Medical, Dental and Vision, 401K + Match)
• Employee Incentive Program for Referrals
• Career growth and advancement opportunities
• Competitive Pay
• Commuter Benefits
• Paid Sick Leave
  
  

Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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