Barback - NAIA

DineAmic Group; Chicago (IL); On-site; USD 19,286,400 - 24,796,800; Full time

Benefits offered by this job

Food & Beverage Discounts

Benefit Plan Options (Medical, Dental,

Vision, 401K + Match

Job summary

NAIA, a Greek-Levantine dining destination by DineAmic Hospitality on the Chicago River, seeks Barbacks to support bartenders and uphold prompt service.

Ideal candidates bring at least 1 year of Barback experience, familiarity with health requirements, and the ability to multitask in a high-volume setting while maintaining a clean, organized bar.

Qualifications

• 1+ year experience as Barback; fine dining and/or high-volume restaurant preferred.
• Knowledge of local health department requirements for safe food handling and sanitation standards.
• Ability to move, bend, lift, and carry objects up to 50 pounds.
• Flexibility to work various shifts including nights, weekends, and holidays.

Responsibilities

• Assist with opening/closing duties; stock bar with garnishes, glassware, and supplies.
• Maintain adequate ice, liquor, wine, and beer; ensure taps are functioning and kegs are changed as needed.
• Keep bar clean; wipe surfaces, sweep, mop, and empty trash receptacles.
• Interact with guests courteously; take orders, assist bartenders, process payments.

Skills

Barback experience

Stamina and multi-tasking

Attention to cleanliness

Education

Food Handlers Certification

Bassett Certification

Job description

Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Led by internationally acclaimed Chef Athinagoras Kostakos, NAIA features vibrant mezze, fresh seafood, wood-grilled specialties, and an expansive beverage program in a stunning indoor-outdoor waterfront setting.

NAIA is seeking Barbacks to support our bartenders and help ensure guests receive prompt and seamless drink service by maintaining clean, organized, and adequately stocked wells. Candidates should have stamina and the ability to multi-task in a fast-paced environment. This role is a great way to kickstart your career in the restaurant industry and gain experience and working knowledge needed for future opportunities.

What You Will Do

• Assist with opening and closing duties like stocking the bar with consumables and perishables such as garnishes, straws, napkins, towels, glassware, and other supplies; Restock such items throughout service as needed
• Ensure the bar has adequate ice, liquor, wine, and beer at all times
• Check taps to confirm that they are working properly; change out kegs if needed
• Keep the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
• Interact with guests and answer their questions with courtesy and enthusiasm
• Support bartender by taking orders, preparing drinks, and processing payments, especially during peak hours
• Additional duties and responsibilities as assigned by management

What You Need to Have

• 1+ year experience as Barback; fine dining and/or high-volume restaurant preferred
• Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers and Basset Certification required
• Accuracy and speed in executing assigned tasks
• A passion for quality and respect for team members and guests
• Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
• Ability to move, bend, lift, carry, push, and place objects weighing up to 50 pounds without assistance; Stand or Walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motion

What We Offer

• Food & Beverage Discounts
• Benefit Plan Options (Medical, Dental and Vision, 401K + Match)
• Employee Incentive Program for Referrals
• Career growth and advancement opportunities
• Competitive Pay

Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.