BARBACK - MIJO MODERN MEXICAN at Que Chido, LLC Las Vegas, NV

Que Chido, LLC; Las Vegas (NV); On-site; USD 25,000 - 35,000; Full time

Job summary

A Las Vegas dining establishment is seeking a Barback to provide essential support to bartenders and maintain a safe environment. The ideal candidate has at least 2 years of experience in a high-volume bar, possesses excellent communication skills, and is knowledgeable about spirits and wines. The role includes preparing for service, assisting guests, and ensuring cleanliness. A positive attitude and the ability to work under pressure are essential. Competitive pay and a dynamic work atmosphere await.

Qualifications

• 2 years of experience as a barback and/or bar porter in a high-volume environment.
• Good communication skills; multilingual is a plus.
• Must be able to speak and read in English proficiently.

Responsibilities

• Provides full prep support to Bartender and Bar Porters.
• Maintaining a clean and safe working environment.
• Effectively communicating with management and staff.

Skills

Good communication skills

Ability to work as part of a team

Positive attitude

Knowledge of Spirits, Wine and Food

Job description

BARBACK - MIJO MODERN MEXICAN job at Que Chido, LLC. Las Vegas, NV.

JOB PURPOSE:

To include but not limited to:

• Provides full prep support to Bartender and Bar Porters to ensure proper operation of the bar.
• Maintaining a clean and safe working environment for efficient operation of the bar
• Consistently following sequence of service utilizing all proper procedures standardized by managers and chefs.
• Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
• Working as a team, assisting all guests’ and employees’ needs and inquiries.
• Greeting guests in a positive, friendly manner and making them feel welcome.
• Anticipating the guests’ needs and responding appropriately with a sense of urgency.
• Maintaining a level of professionalism, that will make guests want to return.
• Bidding farewell to guests, using guest’s name when known, and encourage them to return.
• Building and establishing a personal clientele.
• Encourage guests to make weekly table reservations
• Adhere to weekly table and guest list requirements
• Assist in developing restaurant database through networking and completing data cards.
• Participate in weekly marketing requirements
• Performing all opening and closing duties, based upon shift assignment.
• Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department.
• Other duties as assigned

QUALIFICATIONS: (Include equipment knowledge/use)

• 2 years of experience as a barback and/or bar porter in a similar, high-volume environment or 6 months required in a fine dining establishment.
• Good communication skills; multilingual is a plus.
• Must be able to speak and to read in English proficiently.
• Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media
• Must have a working knowledge of Spirits, Wine and Food.
• Ability to work as part of a team in a high stress & high-volume environment.
• Ability to follow directions well, make quick decisions, and keep organized while under pressure.
• Positive attitude, self motivated, energetic and is a willing learner.
• Ability to perform a variety of duties with extreme care, concern and detail.
• Professionally groomed in a manner consistent with department grooming standards.
• Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs.
• Physically able to walk without assistance on various surfaces for an extended period of time.