Barback - Guy Fieris Smokehouse

Fourth Street Live!; Louisville (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

Fourth Street Live! is looking for a Barback for Guy Fieri's Smokehouse. This entry-level position requires energetic individuals to assist with bar prep, maintain cleanliness, and provide exceptional customer service. Join a dynamic team in a fun environment with opportunities for growth!

Qualifications

• Food service experience with general knowledge of bar/nightclub operations required.
• Must be fluent in English; other languages preferred.
• Alcohol awareness certification or food handler card required by local regulations.

Responsibilities

• Perform basic prep work behind the bar including restocking beer and cutting garnishes.
• Maintain a clean environment by cleaning spills and emptying trash cans.
• Provide excellent customer service and communicate effectively with guests and co-workers.

Skills

Communication

Customer Service

Professionalism

Teamwork

Job description

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Award winning chef, restaurateur, author and TV personality, Guy Fieri, brings his new dining concept, Guy Fieri's Smokehouse, to Fourth Street Live!

Inducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri's passion for BBQ is heavily influenced in this flagship location. The restaurant features 6,700 square feet of dining space, a 2,200 square foot outdoor patio, a large smoker custom made by Ole Hickory, and bar.

Barback Responsibilities Include, But Are Not Limited To

• Show that you are an energetic, outgoing, fun person while maintaining professionalism.
• Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.
• Change empty kegs in keg room, including moving full kegs of beer.
• Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.
• Organizes bar and drink ware.
• Clear and clean bar in a timely manner.
• Perform more than one task at a time.
• Offer polite, professional, and courteous customer service.
• Communicate effectively, clearly, patiently and humorously with co-workers and guests.
• Complete all side work as assigned.
  
  

Barback Qualifications

• Food service experience with general knowledge of bar/nightclub operations.
• Must speak fluent English, other languages preferred.
• Must be at least age 18 or older, depending on state regulations.
• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Mathematical skills, including basic math are used frequently.
• May be required to work nights, weekends, and/or holidays.
  
  

The Barback position requires the ability to perform the following

• Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)
• Move about the facility efficiently and safely.
• Handling food, objects, products and utensils effectively and safely.
• Bending, standing, stooping, kneeling
• Withstand potential climate temperature changes in assigned work area.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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